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Dante

2247 Professor Ave, Cleveland, OH 44113
2162741200
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Ranked #12 of 1,255 restaurants in Cleveland
Price range: INR1,701 - INR2,744
Cuisines: American
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Restaurant details
Dining options: Reservations, After-hours
Dining style: Casual Elegant
Cross street: Literary
Description: Enjoy Michelin-starred chef Dante Boccuzzi"s signature restaurant DANTE. Located in a historic bank building in Tremont, DANTE restaurant has become one of Cleveland's premier dining spots. The decor features designs and works of art from local artists. Guests may choose from an a la Carte Menu or a Chef's Tasting Menu. Experience the excitement of dining in the kitchen as Chef Dante prepares and serves you a multiple course tasting menu.
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67 reviews from our community

84% Recommend
    49
    8
    4
    4
    2
Rating summary
    Food
    Service
    Value
    Atmosphere
Date Rating
Cleveland, OH, USA
Senior Contributor
26 reviews 26 reviews
14 restaurant reviews
Reviews in 16 cities Reviews in 16 cities
71 helpful votes 71 helpful votes
5 of 5 stars Reviewed 14 May 2013 NEW

Best service, best food, best atmosphere, lively bar scene, terrific wine selection -- what more is there to say?

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See 5 more reviews by jschreib11 for Cleveland
Cleveland, Ohio
Reviewer
5 reviews 5 reviews
4 restaurant reviews
Reviews in 2 cities Reviews in 2 cities
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed 3 May 2013

We sat in the vault and it was a very nice experience. Our waiter, Michael was one of the best I have ever had and I would request him again and again and sit where ever he is serving. The food was different and original. He suggested wine pairings and his favorites on the menu. I was impressed. Bonus: a... More

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Cleveland
Top Contributor
50 reviews 50 reviews
40 restaurant reviews
Reviews in 19 cities Reviews in 19 cities
30 helpful votes 30 helpful votes
4 of 5 stars Reviewed 21 April 2013

We enjoyed our 5-course Whim Tasting Menu experience, but at more than $60/person, we won't do this often. Even though portions were smaller than normal servings, and we felt obligated to finish each, we were stuffed before we got to the entree. This may have diminished our appreciation and completion of the third and fourth courses. I don't see how... More

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See 11 more reviews by bsfog for Cleveland
Bay Village, Ohio
Top Contributor
76 reviews 76 reviews
57 restaurant reviews
Reviews in 28 cities Reviews in 28 cities
23 helpful votes 23 helpful votes
5 of 5 stars Reviewed 19 April 2013 via mobile

Wonderful handmade pasta. Some of the best bolognese I've ever had. The blood orange and goat cheese salad was truly memorable. The staff was cordial. I was with friends who are regulars. How we were treated makes me want to be a regular. The high ceilings of the old bank ate beautiful , but make the acustics challenging.

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See 8 more reviews by Sarah60968 for Cleveland
Cleveland, Ohio
Senior Contributor
40 reviews 40 reviews
17 restaurant reviews
Reviews in 22 cities Reviews in 22 cities
23 helpful votes 23 helpful votes
5 of 5 stars Reviewed 14 April 2013

We had a fantastic meal at Dante's and can't wait until we can go back again. I agree that it's expensive, but I felt it was well worth it. I can't mention just a few things, because we ordered many different tastings and appetizers and loved them all. I especially liked my entree of Pappardelle Bolognese and the Coconut dessert.... More

Was this review helpful? Yes 1
Chicago, Illinois
Top Contributor
65 reviews 65 reviews
58 restaurant reviews
Reviews in 26 cities Reviews in 26 cities
12 helpful votes 12 helpful votes
5 of 5 stars Reviewed 15 March 2013

I got the 5 course meal with wine and damn that is a lot of food. Everything was fantastic. Great wine pairings with the dishes. I would recommend just hitting this place for a dish or two to share with drinks at the bar...2 or 12 times a year The five course meal for $60 is to much food for... More

Was this review helpful? Yes 1
See 6 more reviews by GuidoTheK for Cleveland
Cleveland, Ohio
Contributor
12 reviews 12 reviews
4 restaurant reviews
Reviews in 6 cities Reviews in 6 cities
5 helpful votes 5 helpful votes
4 of 5 stars Reviewed 10 March 2013

Having dined here 5 times already in the last 2 years (my go-to restaurant for special occasions), i can recommend it with confidence. Food has always been delicious, and the service has always been excellent. Recently, we tried the "late night noodle" menu just for fun. If you are motivated enough, I would recommend it. They serve it around 10:30pm... More

Was this review helpful? Yes 1
Cleveland, Ohio
Senior Contributor
33 reviews 33 reviews
12 restaurant reviews
Reviews in 16 cities Reviews in 16 cities
88 helpful votes 88 helpful votes
5 of 5 stars Reviewed 7 March 2013

We had a sensational meal at Dante. I made reservations through OpenTable, very easy and got back a confirmation email. There were so many different things on the menu. The nice thing is that they have Pastas and Risottos that come in three sizes: tasting, appetizer or main dish. This way you can have a taste of different things. I... More

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See 2 more reviews by LondonLady for Cleveland
Ann Arbor, MI
Top Contributor
62 reviews 62 reviews
42 restaurant reviews
Reviews in 16 cities Reviews in 16 cities
30 helpful votes 30 helpful votes
5 of 5 stars Reviewed 16 February 2013

My wife and I dined here on Valentine's Day. We had an early seating in the back dining room, seated immediately. The room itself gave a unique feel of 'cozy and warm', with the exposed wood and fireplace, but 'modern' with the mosaic art on the walls. We both really felt comfortable and relaxed in this environment. Noise was not... More

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Senior Reviewer
10 reviews 10 reviews
10 restaurant reviews
Reviews in 8 cities Reviews in 8 cities
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed 30 January 2013 via mobile

Our second visit to this wonderful Tremont standout. It's expensive, so we save it for special occasions. Four of us, two couples, for late weeknight dinner. My friend and I both had the Chef's 5 course tasting menu and wine pairing. I can honestly say it was among the best meals I have eaten anywhere. We started with a lobster... More

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