A trip to Aruba is not complete until you have had dinner at least once at Wacky Wahoo. The restaurant is rather small, but the food is fabulous. The "Catch of the Day" was literally caught that morning. At this visit, I had grouper and my husband had wahoo. We both enjoyed every bite. The presentation of the food is... More

We have been going to this fabulous place since they first opened & not many people new about them yet. & now you definitely need reservations!!!!! Love Harold & Roxanne & their very friendly & professional staff.The fish is the freshest anywhere & you get so much food, rice, veggies,polenta & delish plantains!!!! We went 3 times last week &... More

The food and service were generally good however if you suffer from clustrophobia and have sensitive ears - you may want to avoid this place.

My husband rarely eats seafood, he actually despises it! Being it our 10 year anniversary trip, being open minded and knowing my love for seafood he overheard how amazing the menu is at the Wacky Wahoo. All I can say is, FANTASTIC! My husband loved it sooooo much that we've been back 3 nights in a row. This is a... More

We read the reviews on Trip Advisor and decided we had to try this place...we are soooo glad we did! The fish is very fresh, prepared Aruban style (grilled with interesting light sauce over a wonderful rice and bean combo). My husband tried wahoo for the first time which was wonderful and I had the grouper. It was one of... More

We had a reservation yesterday for four people at 8:00 p.m. After struggling to wake our youngest up from an afternoon nap, we were running a little late and arrived about 5 - 10 minutes late. It didn't matter since all of the tables were full and clearly no one had just been seated. We walked in and a very... More

My wife and I ate the Blackened Snapper it was excellent. The service was great . Book your reservations early it gets packed in there , not to much of a seating area, it also has a small bar that can easy get crowded.

This place is simply amazing. All the fish was caught that day and it couldn't be fresher. You can tell the chef puts tons of time and effort into each and every dish. The place is small, so try to make a reservation. If you can, get the red snapper or grouper.

We heard about this restaurant from others on the beach. We walked over, but discovered that reservations are a very good idea. It is small and the word is out. We made reservations for the next night and it was worth it. The food was fresh, tasty and well presented. We even took pictures. We are going back this year... More