We had dinner here while staying over in Sackets Harbor Saturday evening it was our 2nd time there and both times were very delicious and the staff was very friendly and attentive. I had there lasagna special which was finished in the wood heated pizza oven and it was great. The waitress was very engagging and she was on the... More

We love their Brick Oven Pizza and used to often get it to go...it seems like the sizes of the pizza are a bit smaller than they used to be, but that seems pretty common these days! Great dining experience!

Dinner was delicious. Serves pizza and italian dishes. Good Fellos was recommended by the locals. A wide variety of italian dishes, numerous pizzas and italian wines. A great atmosphere.

Brick oven pizza and wonderful salads, as well as a decent selection of beer and wines served by knowledgeable staff make this a winner!

I will preface this review with the realty of our group....11 people is tough for most small town restaurants to handle. So the hour wait for a table is understandable. We did have a fun time at the bar waiting though. With two bartenders on hand, and about ten different beers on tap, the wait for our group was enjoyable.... More

We ate here the first night of our stay and loved it so much that we bought a gift certificate for my in-laws to use when they visit next. Amazing food and fantastic service. I recommend the Mac N Cheese! It is NOT your average mac n cheese. I coudlnt' get enough!

Very friendly staff, great atmosphere. Not sure if this is a trend, but as the night got late, the place quickly filled with a lively young crowd. But they weren't rude, so it didn't push us out. Our waitress was honest, fun and upbeat.

My wife ordered ravioli which was good but could have been warmer. At $18.00, there was no salad or even Italian bread! We did ask for the bread and our waitress said she would have the cook put one in. The loaf was nice accompanied by olive oil but we expected it would be warm and it wasn't. My calzone... More

Good Fellos has been around now for a number of years. It was the best spot in the North Country for the first eight or ten years. A few years ago it lost Glenn, its best chef, and hasn't been the same since. Don't get me wrong though, it is still very good, and the bar is outstanding. In the... More