Marinated porterhouse. Only thing to order. Apps: baked clams. Very different with little breading, but with chopped mushrooms. A little soupy.
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Marinated porterhouse. Only thing to order. Apps: baked clams. Very different with little breading, but with chopped mushrooms. A little soupy.
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Don't try to order anything but steak - the rest of the menu is very disappointing. The steak is fair, sometimes very gristly because the cuts are poor quality. The grilling is good, but "you can't make a silk purse from a sow's ear".
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This tiny hole-in-the-wall (hence the name) has been serving great steaks for many years. The secret marinade is famous locally. Most of the other choices are pretty much average and the service can be spotty. There are waitresses here that are as old as the building itself and they add a little color to your meal. Highly recommend the burgers...
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Marinated Steaks and good service!! I wish it was still a secret!!
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Wife and I tried Cliff's for the first time. Wasn't sure what to expect based on reviews but the food was outstanding. I had the fried seafood platter, couldn't believe the size of it. Loaded with scallops (from the East End, not frozen), flounder fillets, shrimp, a softshell crab and two baked clams. You could tell everything was fresh and...
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we had a great burger here . Its a bit hard to find since it is so small. Once we found it we were pleased. Nice waitstaff. overall it is a place that seems to cater to locals.
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We went to this restaurant based off of high verbal reviews from friends. The server we had displayed her dislike for us the moment we came in. Our children were well behaved and courteous, yet she seemed to have a problem. She was abrupt. We were given children's menu's and then she took them from us stating that they didn't...
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best steak ever hands down. and the baked clams may look like mush but they taste like heaven
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don't go there ,soup cold steak over burned,drive to calverton ands go to JR steakhouse.
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We went to Cliff''s, I read some of the previous reviews and had to try it myself.First is the prices ,how do they ,in this day and age put out such and excellent meal for so little? I am a steak lover ,so I know my way around a cut of meat. The porterhouse (get it marinated you will love...
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