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Sublime Cafe

Stockyard Road, Kingston, Norfolk Island 2899, Australia
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Ranked #1 of 2 restaurants in Kingston
Cuisines: Contemporary
Most recent review
- 18 Jan 2013
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5 reviews from our community

100% Recommend
    5
    0
    0
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Rating summary
    Food
    Service
    Value
    Atmosphere
Date Rating
Brisbane, Queensland, Australia
2 reviews
5 of 5 stars Reviewed 18 January 2013

so so fresh.the produce and local products they use are amazing.makes such a difference.as the say,fresh is best.service was good

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Auckland
Top Contributor
50 reviews 50 reviews
4 restaurant reviews
25 helpful votes 25 helpful votes
5 of 5 stars Reviewed 17 June 2012

What more can I say! It was fantastic! Had breakfast here and couldn't have enjoyed it more!

Was this review helpful? Yes 1
Melbourne, Australia
Senior Contributor
42 reviews 42 reviews
6 restaurant reviews
57 helpful votes 57 helpful votes
5 of 5 stars Reviewed 14 April 2012

Just back from the beautiful Norfolk island , called in to this great cafe for morning tea the first time and then went back for lunch on our last day , lovely place overlooking the island with sea views . Didn't get there for dinner but definately will next time !!

Was this review helpful? Yes 2
Rockhampton, Australia
Contributor
16 reviews 16 reviews
7 restaurant reviews
24 helpful votes 24 helpful votes
5 of 5 stars Reviewed 15 October 2011

We only found this cafe on the last day of our holiday and really wish we had found earlier. The coffee and cheesecake were delicious and (unlike some other places) my entire family (including my toddler) were made to feel welcome. Great food, great staff and a great atmosphere!

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canberra
Reviewer
4 reviews 4 reviews
3 restaurant reviews
8 helpful votes 8 helpful votes
5 of 5 stars Reviewed 7 October 2011

The food was absolutely delicious. i chose this cafe for lunch on the last day of my stay on the basis of a couple of overheard comments. It completely surpassed my expectations. The fish and chips were like none I'd had before (I wish all fish and chips everywhere could be as good), and the walnut tart was a totally... More

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