The dinner buffet was such a waste of money.This was the single worst dining experience we have had.We will not be returning to Dockers.
The Bruce Wilburn Dinner Show was our most memorable evening during our recent sister's weekend. The dinner was great! We had the catfish and shrimp, both excellent choices although I heard the prime rib was excellent, too. But Bruce's show was by far the highlight. He is a wonderful performer and really gets into character. He interacts with the audience... More
We got there just ask they were getting their lunch buffet ready. Their catfish was some of the best I had all week! They also had good meatloaf and a very delicious cobbler for dessert.
Great food and service. After reading previous reviews, I was amazed as they were no where near reflective of the true experiance.
For $7.99+ drinks this Sunday brunch is well worth the money. the building looks a little old from the outside but when you get inside its clean with plenty of seating and more food on the buffet than you could want.
I had eaten at this restaurant in the past for breakfast buffet and remember it to be good and affordable. However, this year we ate there for breakfast and it was not as good. Food selection was so-so and quality of food wasn't as good as remembered. Would not eat here again in the future. Seems to have "gone down... More
We had been to Dockers about five years ago and found it be an affordable and pretty good buffet. This time, we went there with the kids, so it was easier for everyone to get what they wanted and get back to the Branson attractions. Convenience turned out to be it's strongest point. Things have gotten pricier and less tasty... More
When something claims to have a "surf and turf" menu make sure there's more than frog legs and shrimp.
We went there because we had vouchers to eat there with our hotel that we booked through Branson Tourism. I think it was over priced for what you get. The sausage was steamed, the biscuits were the worst you could ever eat or try to. It's obvious that no one has showed the cook how to make them. Do yourself... More
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