Good atmosphere, great service and food. Relaxed and laid back but a very upscale environment. Best crab cakes on coat, so far.
Restaurant Thirty-Two is one of my favorite places to dine. Besides the fabulous food and wine, the staff is outstanding. We like to take our time with dinner to really enjoy the experience. It starts off right from the beginning and it's amazing throughout. The people there are so great and do everything possible to make sure you're happy. Our... More
Our waiter Jonathan was outstanding. He couldn't have been more polite, thoughtful, or generous. We would highly recommend Thirty-Two to anyone coming to the coast for a visit. We will definitely be back again!!!!
Just a hint, it's not classic to serve the Caesar salad deconstructed with the white rib ends still on and the leaves stacked so you can give the guys in the back the day off. Not classic in any terms. The potatoes came cold, which presents two issues, health wise for sure and not really paying attention when expediting the... More
We celbrated my birthday at "Thirty-two" and had a fabulous time. The meal was absolutely the best, as were our wait staff! Awesome experience. A bit on the pricey side, but, fr a celebration, worth every bit!!
It was my cousin and My 65 birthday. She came along way for us to have a great time . We had heard the rest was good .. It was terrible the soup was the only thing good . We spent 200.00 and left very depressed. They did not recognize our birthday at all and the waiter was not attentive... More
We have tried the rest and found thirty-two is the best. Manager John Gaulke and his staff will make you feel welcome from the second you arrive. Our favorite wait person is Tom. Tom is so attentive and caring that our meals are always a great pleasure. Now I get to the main feature, the food. The chief is a... More
Birthday celebration at a table for five was spectacularly successful. From the initial complimentary tidbit to the deserts, everyone was impressed and raved about their selections. Very creative, even innovative Kitchen - Chef did good. Maggie (our Server) was knowledgable and very personable. The Hosts were glad to see us as we arrived and were interested in our view of... More
We cannot say enough good things about the restaurant, its food and service. They even crack and shell the King Crab and Lobsters for you. The service was excellent but not intrusive and food simply wonderful and cooked to perfection.
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