It's a hit and miss on the service. Sometimes you'll get an awesome server who takes great care of you and sometimes you get one of the someone (more often than not the females) who acts like they have better things to do. BUT whether or not the odds are in your favor and service is great, the food always... More

we did not miss the game with the ton of tv int the sports bar. great beer but they need to train on mixing drinks. the food was sizzling hot and amazing. we will be regulars their for now on. also they have a coupon club that is easy to join and they really have been sending us great savings... More

Food is typical fridays fare. Staff were a little snooty and the music was WAY too loud. We asked twice to have them turn it down a bit but it didn't seem like it ever got quieter.

We eat here ALL the time! They have awesome coupons and specials that we can always afford, so we are always there!! Food is always great!!

Another 'garage-decorations-on-the-wall' restaurant.No better or no worse than most others.

Mall setting, which I don't care for. Quality of food not bad, just don't care for many of the selections. A bit pricey

Upon entering TGI Friday's last night, it was busy as expected at 8:30 on a Saturday night. There were 7 in our group. We were seated in 20 minutes, less time than we were told. The foods, drinks, and wait staff are absolutely fantastic there!!!! HOLLY, you are amazing!!!! So glad that we had you as our server! I hope... More

We ate at the Terre Haute TGI Friday's during a recent visit. Let's face it...it's a chain. The menu is the same everywhere, as is the decor. That said, the food is good and there is a lot of it. I typically only order an appetizer as a full entree is just entirely too much. What impressed us was the... More

This is the letter I sent to their corporate office: To Whom It May Concern: I am writing about a terrible experience I had at the TGI Fridays located inside Honey Creek Mall in Terre Haute, IN on July 3, 2010, around 7:00 PM. A manager identifying himself as Todd Sackett, the general manager, forced me to leave the restaurant... More