Price range: USD 28 - USD 50
Cuisines: American, Seafood, Steakhouse, Oyster Bar
Good for: Romantic, Local cuisine, Special Occasion Dining, View, Entertaining clients
Dining options: Dinner, Reservations, After-hours
Dining style: Casual Elegant
Neighbourhood: Central Beach
Cross street: A1A and Holiday Drive
Description: For more than a decade, 3030 Ocean has been a high watermark in the South Florida fine dining scene. Renowned for sophisticated seafood and rustic American cookery, 3030 Ocean features a creative contemporary selection of fresh seafood, prime meats and locally-sourced ingredients, passionately conceived and elegantly executied. We invite you to dive deep into the menu and explore the flavors, textures and techniques that have made 3030 Ocean a favorite among diners from near and far.One of the region’s most beloved culinary talents, 3030 Ocean Executive Chef Paula DaSilva is known for her farm-to-fork philosophy and ceaseless commitment to sourcing the finest local ingredients available. A native of Brazil, DaSilva’s passion for cooking was ignited as a child when she learned all aspects of the kitchen at her parents’ Brazilian restaurants. A graduate with a culinary arts degree from the Art Institute of Fort Lauderdale, DaSilva first began her career here at 3030 Ocean where she honed her skills and secured a reputation as one of the region’s rising culinary stars. A star turn on Gordan Ramsay’s reality cooking show Hell’s Kitchen garnered the savvy young chef national attention for her talent, dedication and coolness under fire. Now, Chef DaSilva returns to where it all began at the helm of 3030 Ocean, bringing with her a diverse, acclaimed culinary vitae and her signature soulful cooking style.