Twelve of my husband's favorite people celebrated his 40th birthday this September at our favorite restaurant in Durango, Seasons. We started with the Calamari, a succulent delicacy, lightly battered, cooked to perfection, topped with fire-roasted salsa and aoli. I long for it, currently salivating upon the thought of it. Our dinners were delicious, salmon, ribeye, scallops you name it, perfectly...
Thank you for Choosing Seasons! The owners,managers and crew are proud to have been part of your birthday celebration.
We strive to have each and every dining experience be a special occasion and happy to hear that it met all expectations.
We look forward to serving you again soon.