We've been going to Redd for five years, always coming back for some of the most creative menu offerings in Yountville. The wait staff is attentive, the decor is attractive, it's usually a great scene.
Last night, our dinner was punctuated by a thirty minute hiatus where no food left the kitchen and yelling could be heard clearly in the...
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Redd Restaurant Reviews, Yountville
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Redd
6480 Washington St, Yountville, CA 94599
707 944 2222
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90 visitor photos
Ranked #3 of 22 restaurants in Yountville
Price range: ₹1,793 - ₹2,313
Cuisines: Californian
Restaurant details
Good for: Romantic, Business, Local cuisine, Special Occasion Dining, Entertaining clients
Dining options: Breakfast/Brunch, Lunch Spot, Dinner, Reservations, After-hours, Dessert
Dining style: Casual Elegant
Description: REDD, which opened its doors in November 2005, is the first venture from acclaimed Northern California chef Richard Reddington, who offers an updated interpretation of wine country cuisine in a decidedly relaxed environment.
REDD reflects the passions of a serious chef who, after 15 years in some of the best kitchens in the United States and Europe, has found the perfect balance of serious food and unpretentious ambiance. "With Redd, I've created the type of restaurant that I like to spend time at--an inviting place that serves creative food and thoughtfully chosen wines in a relaxed, but elegant, contemporary space." Drawing from his classic French and Mediterranean sensibilities, chef Reddington has created a cuisine that combines flavors and textures that match well with local wines.
REDD’S menu showcases regionally inspired seasonal selections with ethnic influences. A daily 5 course chef’s tasting menu is also available in addition to the regular menu.
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7:00 PM
2
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Baltimore, Maryland
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Boston
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Great food, good wine list -good cocktails .
We sat at the bar cause if do not have a reservation forget it. Even know there was like 20 tables open the host that loves buffalo trace say no. But she was optional to offer high tables at the bar. We sat at the bar .
Moments pass and we realize...
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New York
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Sat down at the outdoor seating area after a day in Napa Valley. They had the patio warmer on althought it was not necessary that day as the weather was gorgeous already, but I can see it being a huge plus on chillier days/nights. Had some kind of summer squash soup which was very good, pork belly although slightly salty...
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Blacksburg, VA
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The menu is wonderful-loved the scallops and an amazing sorbet dessert. Definitely a good value and we will be back!
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San Antonio, Texas
Senior Reviewer
I had dinner at Redd with my husband and parents and we all loved it. The service was great and the food was out of this world. For starters my husband and I had the asparagus salad, my dad had the tartar, and my mom had the squash soup. Then we all had fabulous entrees - New York strip, scallops,...
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Bellefonte, Pennsylvania
Senior Reviewer
Had to leave before ordering because the music was so awful it was giving us a headache. Not sure who the music was for, but judging by the patrons, it was not for them.
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Chicago, Illinois
Top Contributor
We booked dinner at Redd to start our wine country experience, having just driven in from the airport an hour or two earlier. We had a reservation and were seated promptly when we arrived (though it could also have been because 6:30 is a pretty early time to start dinner in the area, apparently). We found the service pleasant; our...
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Sit at the bar, have a cocktail and order the lettuce cups with sautéed chicken! Might have been the tastiest app I have had in awhile and and Ann's manhattan was delish!
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Just had brunch at Redd, amazing food. My wife and I only chose apps. The pork buns and yellow fun tuna tar tar was awesome. A must have.
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Fulshear, Texas
Senior Contributor
Dinner at Redd is not to be missed - it's all about the food, which is amazing!! The service could've improved (could be more welcoming and friendly), and our waiter seemed to be preoccupied (did not tell us the specials). Favorite part? Everything was fantastic... but the dessert sundae - heaven On a plate.
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