Starting with what's good: the pasta dish I had, a simple pomodoro, was good. It wasn't anything special, just good.
The ambiance is....Nice. The service is....professional. The food is....good.
The diners are....old.
It's almost like stepping back in time. Maybe what a "fancy" italian restaurant was like 40 or 50 years ago. It all seems kind of silly and overdone...
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