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Crepes of Brittany

6 Old Fisherman's Wharf Ste C, Monterey, CA 93940
831-649-1825
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Ranked #9 of 209 restaurants in Monterey
Price range: INR0 - INR833
Cuisines: Creperie
Dining options: Breakfast/Brunch, Lunch Spot
Description: Our passion is bringing the authentic taste of Brittany-style crepes to the Monterey Bay. Our hope is to take our customers on a quick trip overseas with our deliciously sweet crepes and savory galettes made in the same fashion as they would be in the creperies of Brittany. Come in and treat yourself to an authentic experience!
Restaurant details
Dining options: Breakfast/Brunch, Lunch Spot
Description: Our passion is bringing the authentic taste of Brittany-style crepes to the Monterey Bay. Our hope is to take our customers on a quick trip overseas with our deliciously sweet crepes and savory galettes made in the same fashion as they would be in the creperies of Brittany. Come in and treat yourself to an authentic experience!
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39 reviews from our community

92% Recommend
    29
    7
    2
    1
    0
Rating summary
    Food
    Service
    Value
    Atmosphere
Date Rating
Senior Contributor
34 reviews 34 reviews
18 restaurant reviews
Reviews in 11 cities Reviews in 11 cities
24 helpful votes 24 helpful votes
5 of 5 stars Reviewed 8 May 2013

While planning our trip, I did my research on TripAdvisor and knew we had to add this place to our itinerary. We stopped in after lunch and ordered the Peach Melba crepe. It was pretty cool to watch the gentleman make it on the crepe-making contraption. He put our dessert together like a piece of art. We sat at a... More

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Las Vegas, Nevada
Senior Contributor
23 reviews 23 reviews
14 restaurant reviews
Reviews in 6 cities Reviews in 6 cities
6 helpful votes 6 helpful votes
4 of 5 stars Reviewed 10 April 2013

Decided to stop here while I was on the pier. Was craving something sweet and didn't want candy or ice cream. I got the caramel crepe which was so yummy. They make their own caramel which was a bonus. The crepe was light and sweet. We watched the man making the crepe and it definitely looks like art. Would definitely... More

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See 2 more reviews by vikski85 for Monterey
Sacramento, California, United States
Contributor
15 reviews 15 reviews
12 restaurant reviews
Reviews in 2 cities Reviews in 2 cities
9 helpful votes 9 helpful votes
5 of 5 stars Reviewed 23 March 2013

A little hole in the wall on fisherman's wharf. But we like little holes in the wall. The owner greeted us as he was the one preparing the crepes. We both choose the ham, egg and cheese in organic buckwheat crepes. They were hot, tasty and a bit crisp. Yum! My fiancee enjoyed his latte and I my ice tea.... More

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See 2 more reviews by Elizabeth J for Monterey
Truckee, California
Senior Contributor
24 reviews 24 reviews
10 restaurant reviews
Reviews in 14 cities Reviews in 14 cities
10 helpful votes 10 helpful votes
5 of 5 stars Reviewed 8 March 2013

Just a long block from the pricey and touristy pier, this place cooks everything to order and has a wide selection of crepes - including sweets. Was disappointed the Ceasar Salad that was advertised in very large print as a special was never available and they acted like I was out of line to ask for it. However, I would... More

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See 3 more reviews by sharon33191 for Monterey
Duluth, Minnesota
Senior Reviewer
7 reviews 7 reviews
Reviews in 2 cities Reviews in 2 cities
2 helpful votes 2 helpful votes
3 of 5 stars Reviewed 3 March 2013

Had to wait 15 minutes for my crepe and he did apologize. The lemon sugar crepe was very tasty and big, but not only was the shack dumpy, but appearance of cleanliness was questionable. Of course, I survived and would have another!

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See 4 more reviews by Sue H for Monterey
california
Senior Contributor
45 reviews 45 reviews
31 restaurant reviews
Reviews in 22 cities Reviews in 22 cities
22 helpful votes 22 helpful votes
5 of 5 stars Reviewed 2 March 2013

Sometimes a dive can be a wonderful surprise and this place was a real treat. Located on the wharf pier, this is a bit of a hole in the wall place, limited seating inside and out. We had the strawberries and cream cheese crepe and the brie with caramelized onions crepe. They both were so tasty, we literally cleaned our... More

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West Midlands
Senior Contributor
36 reviews 36 reviews
20 restaurant reviews
Reviews in 23 cities Reviews in 23 cities
10 helpful votes 10 helpful votes
5 of 5 stars Reviewed 15 February 2013

Well what can I say other than fabulous. Had crepe with caramelised bananas with cream. Could have one every day. Would recommend.

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New York City, New York
Senior Reviewer
7 reviews 7 reviews
4 restaurant reviews
Reviews in 4 cities Reviews in 4 cities
6 helpful votes 6 helpful votes
5 of 5 stars Reviewed 28 November 2012

We are so happy that we visited this cafe at the Fisherman's Wharf. One of the owners, Thierry, is so warm and personable. He even posed in a pic with me after serving us the most delicious buckwheat crepes containing fresh ingredients ( just about anything you want) as well as fresh strawberry crepes all totally prepared and cooked before... More

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Carmel Valley, California
Senior Contributor
29 reviews 29 reviews
13 restaurant reviews
Reviews in 6 cities Reviews in 6 cities
4 helpful votes 4 helpful votes
5 of 5 stars Reviewed 1 November 2012

I went her with my two children. The creeps were fantastic. The staff couldn't be more helpful, my daughter has food allergies and they really accommodated her. There is a really unusual crepe menu which is wonderful...you can go for the healthy option....if you really have to.

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See 7 more reviews by Tricia B for Monterey
Southern California
Senior Contributor
29 reviews 29 reviews
21 restaurant reviews
Reviews in 15 cities Reviews in 15 cities
6 helpful votes 6 helpful votes
5 of 5 stars Reviewed 13 October 2012

The owner, born in Paris and raised in Normandy, came to California when his mother remarried. He keeps his heritage alive by renting a small space in a wharf-side shop and making the most wonderful crepes! My husband and I ordered savory buckwheat crepes filled with fresh local produce. My choice was spinach, tomatoes, mushrooms and a little cheese. The... More

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