Michelin star quality in a rustic setting. What could be better? We had a reservation at 6:30 and were seated right away. Service was good. We live in the Santa Cruz Mountains and so thought the road was incredibly wide and well maintained.

Awful, just awful. We get there at 6:00 with a reservation for four. Whoops they've lost the reservation. We then wait 30 minutes to get seated even though we can see an empty table for four. Their attitude is we should be happy to get in at all, despite having driven halfway to the end of the earth for a... More

The food is superb. It makes the most of what is fresh and available locally. It is hard to imagine getting ecstatic about beets, the general store is that good. If you are expecting snappy service, or smarmy attentiveness, don't waste your time driving out. If you want perfect mood lighting, white table cloths, and quiet zen like serenity, stay... More

I am no longer a fan of this place. I used to LOVE it. I thought the atmosphere was unique and the food delicious, even if too heavy compared to my usual diet. But lately I have been disappointed. I guess the bad service finally got to me. Service was never good (unless you know the owners, then you get... More

Had the bad luck to go out there on a Monday for dinner with three friends. First it is a forever drive on a winding back road into the middle of nowhere. We were enticed into this venture by some other friends who said the food could be good, if you were lucky. So always in the mood for something... More

Yes, the ambiance is hokey, back-woodsy, but that's part of the atmosphere. The reason for my low rating is the incredibly SLOW service - waiting 3 hours for dinner is unacceptable. We arrived at 6 and didn't get our appetizers until after 8 p.m. It was almost 9:30 when we got our dinners. We first saw the waitress a little... More

This started out several years ago with a few tables in the general store on Monday nights. And then people got a taste of the action. It's still only Monday night dinner (and Sunday brunch). The menu has WAY expanded and there's always something for the veggie person. As-a-matter-of-fact, there is way too many options for a veggie person. During... More

Our group of ten wined and dined like royalty last Monday evening at Michael Jones' rural palace in Cachagua. For appetizers, a roasted cauliflower superbly plated, foie gras in a delectable apricot sauce, incredible appleskivers, and the best crab cakes I have ever tasted-anywhere. Some of our dinner choices included lamb shank, kobe skirt steak, roasted duck. The casual environment... More

I love this place! The atmosphere is great and funky and the food is delicious even if it's too heavy for me. I'm a light eater and usually eat veggies at home but still love going to this place every once in a while for some meat!! You cannot possibly end up here by accident. It's literally in the middle... More