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Cut

9500 Wilshire Blvd, Beverly Hills, CA 90212
(310) 275-5200
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Ranked #18 of 229 restaurants in Beverly Hills
Price range: ₹2,305 - ₹4,610
Cuisines: Steakhouse
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Restaurant details
Good for: Bar Scene, Entertaining clients
Dining options: Dinner, Reservations, After-hours
Dining style: Fine Dining
Description: There is strength in numbers and the June 2006 opening of Southern California’s most anticipated restaurant in years – CUT and ultra lounge – sidebar, the triad of master chef Wolfgang Puck, renowned architect Richard Meier and the acclaimed Beverly Wilshire, a Four Seasons Hotel, became the most excited and talked-about restaurant and lounge threesome in the 21st century. A chic spot in the heart of Beverly Hills, CUT has become the place to see and be seen and has garnered high praise from prestigious outlets including the Los Angeles Times (Three Stars), Wall Street Journal and Wine Spectator, and was awarded “Restaurant of the Year” by noted food critic John Mariani in Esquire magazine. In 2007, CUT was nominated for "Best New Restaurant" by the James Beard Foundation, considered one of the highest marks of distinction within the culinary community. CUT is the recipient of one star in the prestigious Michelin Guide, 2008 and 2009 Los Angeles editions.
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146 reviews from our community

78% Recommend
    73
    41
    10
    10
    12
Rating summary
    Food
    Service
    Value
    Atmosphere
Date Rating
Contributor
12 reviews 12 reviews
4 restaurant reviews
Reviews in 9 cities Reviews in 9 cities
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed 14 June 2013 NEW via mobile

Hustle bustle is what you'll experience upon arrival but you will soon appreciate the atmosphere is not overbearing to the impeccable service...the idea of presenting 6 to 8 pieces of beef for you to choose your "cut" is very novel and makes for table conversation... Novelty over, quality and service delivery is what this place is all about and you... More

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Senior Contributor
35 reviews 35 reviews
26 restaurant reviews
Reviews in 17 cities Reviews in 17 cities
9 helpful votes 9 helpful votes
4 of 5 stars Reviewed 21 May 2013

We got a 12 oz. rib eye to share. It was melt-in-your-mouth good. Waitress raved about the corn salad, but we thought the corn was over cooked and therefore mushy.

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New York City, New York
Senior Reviewer
8 reviews 8 reviews
3 restaurant reviews
Reviews in 7 cities Reviews in 7 cities
6 helpful votes 6 helpful votes
5 of 5 stars Reviewed 14 May 2013

I love this restaurant, the consistency is definitely there! The staff is warm and welcoming, from the hostess stand, order takers, busers, everyone is amazingly accommodating, efficient and friendly! The ambiance is very enjoyable, the food is to die for, etc. As always, we were greeted by Dana Farner who is very hospitable, genuine and amazingly good at what she... More

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Houston
Top Contributor
111 reviews 111 reviews
43 restaurant reviews
Reviews in 57 cities Reviews in 57 cities
69 helpful votes 69 helpful votes
5 of 5 stars Reviewed 13 May 2013

A wonderful assortment of dishes is available, but the steaks are some of the best you will ever have. Melt in your mouth steaks. Of course, great food becomes even better when the service is terrific. Jennifer took great care of us (ask for her) and Dana really knows her wines.

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See 2 more reviews by SBF2 for Beverly Hills
Chicago, Illinois
Contributor
11 reviews 11 reviews
3 restaurant reviews
Reviews in 8 cities Reviews in 8 cities
15 helpful votes 15 helpful votes
4 of 5 stars Reviewed 10 May 2013 via mobile

My wife took me here for my 40th birthday. I had the wagyu USA sampler ($130)--it was some of the best steaks I've ever tasted! My wife, however, ordered the filet ($70). They asked if we wanted the filet butterflied, and we said no. It arrived butterflied and was way over cooked. We should have sent it back, but we... More

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Old Bridge, New Jersey
Contributor
13 reviews 13 reviews
4 restaurant reviews
Reviews in 8 cities Reviews in 8 cities
7 helpful votes 7 helpful votes
4 of 5 stars Reviewed 30 April 2013

Shame to be in a famous steakhouse, and order fish. Despite my dining choice---I was far from disappointed. Pricey --but worth the visit and penny.

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See 2 more reviews by Dana B for Beverly Hills
Hong Kong, China
Senior Reviewer
9 reviews 9 reviews
5 restaurant reviews
Reviews in 8 cities Reviews in 8 cities
8 helpful votes 8 helpful votes
4 of 5 stars Reviewed 24 April 2013

Bf and I came for dinner during our trip to L.A. We are both huge steak lovers, and always make a point to visit the best steakhouses around us. The decor was "traditionally modern", with the usual combo of glass and steel. Comfort was obviously not much of an issue to the interior designers. the restaurant did not have a... More

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Staten Island, New York
Contributor
16 reviews 16 reviews
5 restaurant reviews
Reviews in 10 cities Reviews in 10 cities
20 helpful votes 20 helpful votes
3 of 5 stars Reviewed 22 April 2013

We are from NYC and the prices to eat at this restuarant made us look like McDonalds. I do not know where they get off charging these kinds of prices. Food was average at best and for what I paid someone should have fed me. Not worth the money.

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Pasadena, CA
Senior Contributor
27 reviews 27 reviews
5 restaurant reviews
Reviews in 18 cities Reviews in 18 cities
26 helpful votes 26 helpful votes
5 of 5 stars Reviewed 21 April 2013

Pricey, definitely pricey. But well worth it. Everything happened without a glitch. Food was fantastic... even the bread was terrific. Bone marrow flan appetizer highly recommended. Japanese Wagyu filet very good. American Wagyu NY steak also recommended. Enjoy!

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See 2 more reviews by Redraisinz for Beverly Hills
Bucharest, Romania
Senior Contributor
45 reviews 45 reviews
19 restaurant reviews
Reviews in 22 cities Reviews in 22 cities
14 helpful votes 14 helpful votes
4 of 5 stars Reviewed 14 April 2013

Most Steakhouses think they have to be dark and crowded. Not this one! It has a modern, elegant design and is filled with natural light. It is located in the iconic, luxurious Beverly Wilshire Hotel and you should drive from S El Camino Dr. and use the Valet Parking. The restaurant will validate your parking ticket, so you'll pay 12$... More

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See 2 more reviews by RaduZaciu for Beverly Hills

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