Sollun Restaurante and it's very visible front figure Juan stands out among Nerja's numerous eateries. Dedication to top grade raw materials, inventive cooking, and attractive presentation makes the restaurant unique in this corner of Costa del Sol. Service and attention is top grade when taken care of by Juan, but his assisting young ladies have a long way to go... More

Very creative food. Decent value. Friendly chef but waitress was a tad cool. The food is excellent but something is not quite perfect yet though. Highly recommended 55 euro per person. More

My partner and I found this restaurant by simply wandering around Nerja while hungry, and we hadn't heard of it. The menu outside was well written and enticing, however we did note that the prices did not include tax (though this was stated), so there might be a little surprise for those who care but don't notice that. The atmosphere... More

A dedicated professional who prepares local seasonal food in a spectacular way - top end price wise but a must if in Nerja More

This tiny, intimate, and wonderful restaurant serves up andalucian recipes with a creative and modern flair. Juan the chef and owner is a delight and clearly loves his work. There are only about 18 covers so it is wise to book in advance. We asked him to just surprise us with his tasting menu and the food was delicious. We... More

This a wonderful restaurant, intimate and quiet. The owner and his wife cook and serve their guests. The restaurant is named after their children. The best way to enjoy this is to take the 'taster' menu, allowing the owner to complement wines with the food. You do not need to make any decisions, just relax and let them propose a... More

Last year we had dinner in Sollun en we were really satisfied about it. So we returned March 29th. Again, it was a very positive experience: very qualitative dishes with a beautiful presentation. We were well received and we enjoyed a professional and friendly service. The atmosphere was quiet and restfull, like in better restaurants. It was not really cheap,... More

My Boyfriend took me here for a romantic meal and i have to say the food was delicious, really enjoyed it, for starter i had tuna tataki and for my main i had the swordfish, i didnt have any room for dessert but next time i go i will make sure i have a dessert! the staff were very welcoming,... More

Low cost ingredients throughout the menu, tiny portions, low cost wines sold at a premium. Slow service. Overpriced. The food concept is outdated and best described as "The emperor's new clothes"....Restaurant Calabaza and Meson de Pata Negra (in Nerja) are far better on all accounts.... More