All the food was yummy. Cunefe dessert was outstanding. Owners speak English and very friendly. Located near Buyuk hotel. Note closed on Sunday.
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All the food was yummy. Cunefe dessert was outstanding. Owners speak English and very friendly. Located near Buyuk hotel. Note closed on Sunday.
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We had very good reputations about Sultan Sofrası restaurant in Antakya, the staff is very helpful, service is very on time but the food is not that good as we expected. There are plenty of better ones like Anadolu Restaurant and others."Oruk" is a must to eat.
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Sultan Sofrası by Asi river next to historic Antakya close to Antakya covered bazaar, serves tastefull local food at an immaculate setting, . The place is open only for lunch (at least when we were visiitng Antakya may have changed since, to be safe check hours) Sultan Sofrası has been established in 1990 to promote and carry the local tastes...
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Sultan Sofrasi offers a good selection of genuine local food (much more interesting and spicy than in most of Turkey). When I arrived there was always someone who spoke good English to give a friendly welcome, show me what was on offer and make suggestions. Very well priced as well. The restaurant was full of local people each time I...
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Very delicious food with variety, freindly and quick service. Though it is very popular, you won't feel touristic. Local people also dines there.
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Antioch cusine is one of the most interesting cusines in Turkey. The 5000 year old city has a very rich dining culture. The usage and variatios of ingridients is amazing. Meat courses and the vegetables are syncronised and served like a sympony. This restaurant offers the best you can imagine if you are around. You must try 'tepsi kababı' and...
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Touristic, yet food is very good. Everyone in the city must try at least once. Kagit kebabi and kunefe is great.
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Use to habe lunch when in town. Convenient location, friendly staff and excellent value for money.
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We went to this restaurant after the recommendation of Tripadvisor, The food is good, the value for money is good also, Try hummus and mumbar ( lamb intestin stuffed with shredded wheat ) as starter, oruk ( shredded wheat balls stuffed with minced meat, than baked) or any kebab as main course and kunefe as desert. Highly recommended
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In the heart of city center near the river but no view. A small restaurant but very famous for the local and visitors. If you have a Turkish friend try to invite him that to say you will save money since there is no menu available at least for the tourists.!! Try to be there before 9:00 pm since they...
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