Kind of dissappointed with the food and services in this restaurant during my recent 2 visits- Mar and April 2013. The captain whom took orders was so impatient and unfriendly. food quality was poor, the manner the dishes had been prepared as it it was Chinese fast food....precooked..etc. You can see flies flying around. I had bad experience when asking... More

We had dinner last week at this restaurant and it was really packed ! Fortunately for us, we had a reservation and the 10 of us was comfortably seated. The "soon Hock" was very nicely prepared and although a bit expensive, it is worth the price. Next was the suckling pig that was on promotional offer.........only RM$138. The skin is... More

Was recommened this restaurant by my friend. Hence, was expecting it to be really good. Howevere, It was not as good as I have expected. Ordered a kong bak with buns, winter melon soup, sweet and sour pork, tapioca leaves, assam fish and lotus roots with nuts. Soup was catonese style, sweet and not oily. Kong bak does not melts... More

I was told by a colleague that this place is a must-try. But we found that the food in general was okay but not great. There were no memorable dishes that we felt we must come back for. I may try again after reading other reviews.

Had wonderful suckling pig at RM188! This is a really good price. I also enjoyed the fried kway teow, oyster egg, kangkong, braised meat, fried rice etc. Non-oily and great tasting Chinese food with wonderful ambience and good service ... and of course with a reasonable price tag.

Visited this place 3 times already. My last visit in Jan 2013. This place never fail to impress me each time I visit it. The ambience is nice - white coloured walls with high ceilings and very spacious. There was nice decor during our last visit. The Kong Bak was par excellence - the meat is very tender with just... More

Very generous portions, menu was quite good, quite nice decor and very attentive service. Came here for a quiet family celebration and was not disappointed. Restaurant looks great from the outside especially, easy to spot and fairly close to the shopping belt in Dataran Pahlawan. Would recommend it if you are tired of eating in hotels all the time.

Ambience decor like a church, very white and high ceiling. Quite posh I thought. Mongolian BBQ Lamb was good, Fish was overpriced (RM120/kg), Kong Ba (Braised Pork Meat) melts in your mouth and was a great match with the steam bun accompanied.

I had lunch here and unfortunately the ground level with the amazing high ceiling was closed, and had to take the lift up to dine upstairs. All prices are subject to an additional 6% GST, though there is no service charge levied. Braised pork with buns (RM15 + RM0.60 per bun) Delicious meat with fatty gravy go really well with... More