I went here recently with my friends, and was delighted with the creative dishes they offer. Their salads are fresh, and I love the taste of "gondhoraj" they blend in so well. The main course, whether vegetarian or non-vegetarian, is delicious and has a generous portion. The desserts are certainly the most innovative, however, we were all happily full to... More

Such a novel idea it is. nice blend bengali fusion food. its a small restaurant , very cosy but the food is innovative and tasty. Their gondhraj julep and vodka soaked prawns truly recommendable specially the former one. also all for such a just right pricing

everything i liked about bohemian.......great experience........ very innovative ...........best wishes for joymallo

Probably an annexe or a garage renovated to accommodate the restaurant -so it's small and that's what adds to the ambience.The music was rock and the volume was controlled so that one could tune in or switch off. The Feng Shui (?) water body at one end of the room didn't quit fit in and neither didn't " add" to... More

Great great food- Call it East Meets West or Bengalee cuisine with a continental twist and it is done so well you have to go back there once you've tasted the food once. Their Steamed Bhetki with pickled chilly and cheese and Kolmi saag with baked crab in the starters are to die for, as are all the items in... More

I consider the cuisine experimental and it's a success!!!Wish the owners convert the place to a fine dining restaurant ... When I visited, the place seemed too small and you can overhear your next table's conversation . Also table linen , crockery,cutlery are a bit too shabby .

Heard from friends about this place and went with family. Excellent fusion Bengali food bringing different tastes and flavours. Food comes as a combo and there are some excellent veg preparations as well. Word of caution - advance reservation is a must, place is small and I saw people waiting for an hour in the hot Sunday noon. Would have... More

With rock as its theme, Bohemian is a cosy little restaurant at the crossing of Ballygunge place and Bondel Road. The place is small and reservation is recommended. Loved the starters - a bhetki dish, chicken shaslik and prawn on vodka. Malpua cheesecake sounds tempting.

I had heard about this restaurant that was a fusion of Bengali and continental and was curious to say the least. The place is extremely cramped and at one point I was asked by the waiter to shift closer to the table so that he could navigate around it! Anyway, I would have forgiven all this if the food had... More