Everything I've ever had there has been wonderful and imaginative. it's a small place and crowded in the summer, so make a reservation a couple of days ahead. More

Went on a Monday night, which, along with Tuesday, is BOGO entree day. You can only choose from four entrees listed on a blackboard, but all of them are excellent. My wife had the signature stuffed filet, which was cooked perfectly and perfectly delicious. I ad the fresh catch, which was a salmon cake with cucumber dill (almost Greek) sauce.... More

Great food, great atmosphere and not very expensive (if you choose the daily specials) More

Food was superb on all counts, and the service was perfect. The place is comfortable and cozy so it was relaxing, to boot! More

Made reservations for a tuesday nite which is buy one get one free entree nite and the place was packed. Seated right away for our reserved time and waited on promptly. We ordered 3 different dishes which were all outstanding. My dad's salmon was awesome - fresh and tasty. My mom's filet was perfect and flavorful and my crab cakes... More

We own a timeshare in Atlantic Beach & go every May, we discovered the Island grille by accident two years ago. It was a delight the last two years & while planning our trip in May this year, we can't wait to go back to the Grille. We make our reservations one to two weeks in advance for the Monday... More

We have been to Island Grille many times but last night was the first time in a long time. Since our last visit a new Chef and General Manager have taken over the restaurant. There is no good reason for our delay in going back simply so many restaurants and so little time :) Anyway, last nights dinner was a... More

Good value on Mon/Tue. Excellent Food, but small place so seating is a little tight. More

We made reservations here based on a recommendation from a tour guide. If we had seen the place first we might not have ever tried it, the exterior is not inviting. That all changed once we got inside though. The staff was great, the place was packed on a slow Tuesday in March, and once we had our meal we... More