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Atuta Horaiken Matsuzakayaten

3-16-1 Sakae, Naka-ku, Nagoya, Aichi Prefecture 460-0008, Japan
+81 52-264-3825
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Ranked #5 of 2,238 restaurants in Nagoya
9 visitor photos
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42 reviews from our community

85% Recommend
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    5
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Date Rating
Chonburi, Thailand
2 reviews
Reviews in 2 cities Reviews in 2 cities
4 of 5 stars Reviewed 18 May 2013 NEW

We went there on Saturday between Golden week in Japan. We had to stand for out Q 3 hours.But when those Dishes were served any unsatification be vanish. Smell and test were good .Price were resonable in Japan.

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Seoul, South Korea
Top Contributor
52 reviews 52 reviews
8 restaurant reviews
Reviews in 19 cities Reviews in 19 cities
39 helpful votes 39 helpful votes
4 of 5 stars Reviewed 21 December 2012

Horaiken seemed to be the most popular restaurant in Nagoya for tourists. There are 4 restaurants in Nagoya and this one is easy to find because it is near Sakae. Their signature dish costs 3,100yen but there were so many people waiting to enter the restaurant. The price is bit expensive even considering that this is Japan but I would... More

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See 4 more reviews by pooky34 for Nagoya
nagoya
Senior Contributor
37 reviews 37 reviews
13 restaurant reviews
Reviews in 18 cities Reviews in 18 cities
26 helpful votes 26 helpful votes
5 of 5 stars Reviewed 20 August 2012

I never ate eel before coming to Japan - frankly, I was too scared. But since living here I have learned to enjoy eel and nowhere beats this place, that I know of anyway. Do not take my word for it. Go and check out the queues here everyday. I have now been here three times. The longest wait was... More

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Singapore, Singapore
Top Contributor
88 reviews 88 reviews
44 restaurant reviews
Reviews in 32 cities Reviews in 32 cities
46 helpful votes 46 helpful votes
5 of 5 stars Reviewed 7 July 2012

Currently the premium set is selling at 3100yen, the next would be 2500 set. If you order the premium set, there's a guide to show you how to eat the unagi. There's 3 steps. First is to eat it as it is. Second is to mix and eat it with the seasonings(i.e seaweed, wasabi ). Third way is to add... More

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singapore
Senior Contributor
42 reviews 42 reviews
5 restaurant reviews
Reviews in 9 cities Reviews in 9 cities
30 helpful votes 30 helpful votes
4 of 5 stars Reviewed 12 April 2012

The queues are very long and if you do not read japanese, you might have some difficulty as their menus do not have pictures. If you are able to navigate their menus, i suggest trying their premium set. But at 3000yen, if you feel the pinch, then go for a simple unagi don set. The unagi is still very good... More

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See 10 more reviews by reichan for Nagoya
大阪
Senior Contributor
33 reviews 33 reviews
14 restaurant reviews
Reviews in 14 cities Reviews in 14 cities
19 helpful votes 19 helpful votes
5 of 5 stars Reviewed 30 April 2013
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Yamagata, Japan
Senior Contributor
36 reviews 36 reviews
13 restaurant reviews
Reviews in 18 cities Reviews in 18 cities
15 helpful votes 15 helpful votes
4 of 5 stars Reviewed 18 February 2013
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See 2 more reviews by ありすjp for Nagoya
Santa Cruz, California
2 reviews
1 helpful vote 1 helpful vote
4 of 5 stars Reviewed 26 January 2013
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Tokyo, Japan
Top Contributor
142 reviews 142 reviews
78 restaurant reviews
Reviews in 34 cities Reviews in 34 cities
232 helpful votes 232 helpful votes
5 of 5 stars Reviewed 28 November 2012
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Toyohashi, Japan
Senior Contributor
30 reviews 30 reviews
6 restaurant reviews
Reviews in 11 cities Reviews in 11 cities
52 helpful votes 52 helpful votes
3 of 5 stars Reviewed 5 November 2012
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