Like most Taj hotels, the ambiance & service are great, but the food is nothing to write home about. It's not bad, but it's not good either. Prices are on the higher side, so it's not very good value for money.
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Like most Taj hotels, the ambiance & service are great, but the food is nothing to write home about. It's not bad, but it's not good either. Prices are on the higher side, so it's not very good value for money.
More
Consistently voted amongst Bangalore's best European-cuisine serving restaurants, Graze in Taj Vivanta had captured my curiosity many moons ago. In order to suit the schedule for my visit, I made the stars propitiously align on one burning summer afternoon.Soon transiting through M.G Road I finally entered the portals of this hotel with the intention of checking whether these 5-star-wallahs were...
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First thing you'll notice that staffs are eager to help. They ask questions, suggest options, according to the choice. Food is different and it's excellent. Dishes are innovative, some way it varies from the original version in Europe, but I enjoyed variation and experiments. Quality of ingredients are good. I had fish preparation, it was really nice.
Serving size is...
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Great western food if you are in need of a break from India dishes. Staff are friendliest around and anything on the menu can be amended to your dietary requirements of tastes. They are about to start veganising some dishes on the menu.. I have sampled a bit of this.... Mind blowing!!! ... And the piano player just makes the...
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Get ready for chef Uday to floor you with his creations. Sea scallops with a milk foam - heavenly. Lobster salad with fresh green salad tart with balsamic. Irish Angus ribeye or USDA Prime Sirloin done to perfection served in minimalistic California style. The seafood is great too but sadly no surf and turf.
Great wine celler to match, massive...
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Fantastic food and service. Save up and go for the menu with different wines for each course - a real exploration of delicious flavours and experiences.
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Nothing to dislike about this restaurant. The food is amazing. The staff are wonderful. Great wine list. Good to go for a treat after a long day in the office.
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Chef Uday really did do the business in the kitchen. Avooid one thing and that is the steak. I recommend you try the lobster bisque while sitting at the counter that looks in on what the chefs are up to. Very pricey but good for a special occassion
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Elegantly laid out, quiet and the open kitchen adds to the charm.
Staff is unfailingly courteous and knowledgeable. I have been here 4 times and each time has been memorable and fine.
While the food options appear limited for vegetarians, what they do have is excellent. The wines are great. They have an interesting thing called palate cleansers - which...
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The food is great and you have lots of options. The kitchen is open so you can enjoy watching your food being prepared.
That is if you are not busy listening to the nice live music. (They do requests at times as well)vWhat more could you ask for!
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