Went for a meal as a group of 15. Decor and atmosphere is great. Attractive lampshades made out of cable ties and interesting works of art for sale. Good wine selection. Food was delicious, well presented and very reasonably priced.

Went for a meal as a group of 15. Decor and atmosphere is great. Attractive lampshades made out of cable ties and interesting works of art for sale. Good wine selection. Food was delicious, well presented and very reasonably priced.
Great service. Good wine list. The contemporary 'tapas' like platter was one of the best things I have eaten in years.mhighly recommend this restaurant opposite the chaos of the old market.
We had our dinner there without any reservation. We end up trying almost all the starters. Highlight was the Mango salad with snake. We were there again for our lunch on our last day. The salmon with crispy rice was great. so is my seafood spaghetti. We enjoyed the ice cream with honeycomb as well as the lemon grass+ginger welcome...
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I had the vegetarian 3 small plates for only $5 USD. What a bargain for a fantastic culinary delight!
The restaurant was fantastic and the service was very good. The entrees tasted wonderful and the honeycomb ice cream was awesome.
We heard about "Aha" from Conde Nast Traveller Magazine and we were very impressed. The food was excellent, the price was fair, and the location was perfect (right off of Pub Street). We were lucky to have dinner without needing a reservation. While we spent more on dinner here than other restaurants in the area, the price was still less...
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Nice place, good food , good location , what else?:) I recommend this place if you like eating Khmer fusion dishes, and if you want to have a drink after or before...
Recommended by our hotel who booked a table and told the tuk yuk driver where to drop us off.
I was worried when we walked in that it was going to be expensive. But it just looks that way! The wait staff wear cool outfits and this place has a serious wine list but the prices are great: tapas size...
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Just okay - the local food was poorly done, but some of the western food was better. An interesting experiment but not too impressed overall.
Yes, it did indeed! What was wonderful about the dishes we selected was that every component of each dish worked to perfection with each other. It was like a perfect harmonious marriage. I thought the chef was very creative but at the same time true to their roots putting a modern tasty spin on Cambodian food. I would love to...
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