Really good, big menu, good barbeque. It stands out with baby beef and more recently with lamb ribs.mm yummy... More

A very good restaurant situated in the delightful suburb of Carrasco. Excellent food and very good service. Not cheap but worth it.I strongly recommend the lamb chops.I was told that they have their own farm,thus ensuring a steady supply of fresh meat. A very nice atmosphere- a mix of business people and tourists. More

Ideal for trying the baby beef and picaña. It is my favorite spot for Sunday lunch. You can seat outside and it is open the whole day for complete menu option. It is a classic spot for Uruguayans. More

The rack of lamb was little overcooked for al punto, but still good. My wifes tiro de asado was average. We always tip well for a good service, but we taught it was tacky when the waiter asked if we would like to add the tip to the credit card bill or pay it cash. As tipping is voluntary in... More

Old restaurant in Carrasco, used to be a bar, and now has very good meat and salads. More

The Baby Beef was an experience! Service could be slightly better. Defitely recommend. More

Restaurant was recommended to us by front staff of our hotel. ambience is ok, but food and service were among the worst I've experienced in a long while. cook seems to be a big fan of frozen (spinach) and canned (mushrooms) products and does not seem to be a big fan of seasoning (could not detect a single spice in... More

Nice and simple food. Great baby beef! Nice service as well! More

Worth visiting if keen for red wine and steak...the directions were a little off from googlemaps, but the reception of the hotel sorted us out. More