This place was recommended to us by a local. Totally worth the trip on a very rainy day. The decor and ambience is average, but the sea food especially the crab was awesome. Order the black pepper crab if you can handle the spice. The prawn was delicious too. Expensive menu but worth the price, although the thing we found... More

Right out of the salt water tank came our medium chili crab at my first Long Beach MAIN Seafood Rest visit. We have dined at Jumbo at East Coast Seafood Center on two previous trips and we found the crab at Long Beach to be fresher with a better taste (and lighter not salty) than the chili crab served at... More

Excellent, fresh seafood. The chili crab was amazing. The place was packed even at a week night, so it is adviseable to make a reservation. The atmosphere (everything set in very bright light) is as you would expect from a Chinese seafood restaurant. Service was fine and the price-quality-relationship is excellent. Be aware that this oulet is NOT the one... More

There are lots of other seafood items on the menu and a beautiful view of the sea, especially at sunset. The specialities are of course chili crabs and pepper crabs. And large quantities of beer by the mug, by the pitcher and by the "tower." Seating inside and out, and it is a good place for groups. Even outside, it... More

Good Price and yummy. Can choose less spicy if cannot withstand spicy foods. Must order the deep fried buns and take them with the chilly crab saurce. The rice noodles with clams is another must try dish. Avoid the cold water as they taste like tap water.

this was the best seafood experience i had for ages... excellent service staff and they really adjusted the dishes as per my requirement.. very rustic ... love the food will be on my list whenever i am in singapore

Took my team out for CNY dinner, and since there were a couple of visiting colleagues, we decided to go for seafood. We like Longbeach Dempsey, but due to the weather, we decided to try their branch at Kallang (near the indoor stadium). As the restaurant was pretty full, we were advised to order the set menu for ten persons... More

As tradition we had our black pepper crab, steamed fish and sambal kang kung when we stayed in Singapore for a night. It was even better than we remembered. Still highly recommended when you stay in Singapore. It is always busy and reservation for big groups is advisable.

It was too dark to see whether Long Beach (the restaurant) was next to a long beach (Changi East Coast). But that's not important. I was there to eat their famous pepper crab. But before the pepper crab, we'd ordered some other local delicacies. One was deep fried bean curd and squid covered in sesame seeds. All was washed down... More