My daughter booked this place to celebrate my birthday. Went there with my wife, daughter and ny future son in law. The ambience is classy and the service impeccable. The Lawry's cut, medium rare, taste wonderful, almost melting in your mouth. The portion is also very generous. The lobster tail did not disappoint either. Overall, the prices are a bit... More

We had eaten at all the Lawry's in the US, and looked forward to trying this one in Singapore. It did not disappoint. The ambience, service, and food were the equal of anywhere else. Had an excellent meal and a nice table for two at a third story window, overlooking the busy street below. Prices were high, just like most... More

Patronised the restaurant with my son and his girlfriend last Fri. We haven't been there for quite a while but nothing has changed - the roast beef is just as tender and succulent if not better. Service was impressive and we met the GM Henry Quah who came by periodically to check on how we were faring to make our... More

Had birthday celebration for my wife and son. Impressive preparation of roast beef, amazingly professional service. Flawless exprerience.

It would be so easy for this to feel like a formulaic experience, but whilst one knows that there is indeed a formula being applied, the experience is made unique by the astonishing attentiveness of the service..rather like the dining equivalent of Singapore Airlines! Tables are perfectly space for a business dinner, but it was a bit distracting to have... More

The Steak is legendary and i have to admit that it is quite good, at least in Singapore. The Tenderloin is succulent and i would recommend to ask for Medium or Medium Rare. The side dishes are pretty good too but you have to order the steak when u are here. The decor is boring though everything is well organised... More

The service does seem to be the key here. I am betting that the servers have to memorize a script as they perform the same routine with the exact same words at each and every table which for me left it feeling more like a rehearsed show than true personal service. The world famous salad actually did not have a... More

First off, this is NOT a steakhouse as prime rib is NOT and NEVER WILL BE steak. Prime rib is roast beef, not steak in general or a ribeye steak in particular. And as far as prime rib goes, this is as good as it gets in Singapore or nearly anywhere else. If you're from the U.S. and want a... More

In Singapore once again and staying at the Mandarin we found Lawrys just behind the hotel. Fantastic place, I reserved for 6 persons and we were given a private dining room,great as we had to children with us .The service is of the "old fashioned ' kind, in other words cheerful,caring and wonderful.The food ,I could go on and on.Try... More