Decent food at this extremely popular restaurant, which is extremely overpriced. We had the chilli crab, which apparently is a must. But, actually, it was the least interesting dish on our table.

In the heart of the red light district this busy venue attacks a large crowd. Outdoor seating under awning with fans, fish tanks at the back filled with fresh crabs, prawns and frogs and a valet parking service cutting through the seating arrangements. It doesn't look spectacular and for the prices that is what everyone is expecting. The most popular... More

Had chili crab, the crab is not fresh. The portion is not big enough for the price we paid. Jumbo seafood is much better.

For pictures and full review: http://travelshootandshare.blogspot.sg/2013/05/no-signboard-seafood-geylang-branch.html I thoroughly enjoyed my spicy hot chilli crab experience. The sauce was thick with egg and chili. It paired really well with the juicy fat crab which was served on my table. I would suggest getting a coconut for your drink as it will help to quench the spiciness away. A crab cost SGD... More

Not real cheap, but it's money well spent. The food is superb, possibly the best singapore chilli mud crab ever!

A legendary place to try out seafood in Singapore in a find dinning setup. There are many branches setup all over the island, do make a reservation in advance for dinner and over the weekends.

It's must go (and especially at Geylang road), but only if you are up for a local experience, local food, comfortable with quick and practical at it's extreme service. Must order is a pepper or chilly crab, eaten by hands to enjoy at maximum. Every time we go there, the place is busy, but the staff manage to find a... More

This place was recommended to us so we decided to try it instead of going to the more popular Jumbo chain of restaurants. From the moment we step in one of the waiters acted as we were from out of space and couldn't understand that we were there for lunch and needed to be seated. The other waitress seated us... More

I was passed by here with a friend last week,there has a lot of customers dining here make us felt want to join in.We order quite few dishes : Yang Zhou fried rice,claypoy toufu,'champagne' chicken,seafoods soup and fried asparagus.Let me explain everything,i know it might be too busy to prepare and cook the foods,but i don't think customer would pay... More