Wonderfull views and great vibe enhanced by the 2 for 1 offer until 9pm.Food good - great service too
Love the happy hours 2-for-1 from 6pm to 9pm. Tapas were generally good but their signature cocktails were delicious, and the setting cannot be faulted. There is also an open terrace on the other side of the restaurant.
This is another absolute favorite of mine - the Blue Restaurant and Bar. This is one of the best French restaurants in town.. The food is absolutely amazing and so is the view. Expect the very best of everything and take your time and enjoy it. The restaurant sits on the top floor and provides a magnificent glimpse of the... More
We went to Blu each night for a night cap before heading off to our room. The view is wonderful, and the staff are friendly. They came to know us and greeted us with a smile on each visit. We also had pleasant chats. They knew what we'd like to drink. It was a great place to spend time before... More
This bar is in a prime location atop the Shangri-la. The views (when there is no haze from Sumatra) are excellent and the service is first rate. If you are staying in the hotel well worth a visit.
It was in October 2010, so a while ago, but worth commenting on. We had cocktails followed by dego. The atmosphere was professional, smart and cultured - befitting the occasion. I'm very conscious of appropriate service and this restaurant delivered on that score. A fantastic meal and the cost was not exorbitant - here was a first - 15% discount... More
We came across the bar at happy hour (around 18:00) by chance and were only too pleased when we were offered a second drink for free. There were few customers which seemed a shame and an opportunity missed for a free drink. We ordered food and were delighted with it's quality and value - the fillet steak strips and salad... More
Ate here a few times. Nice is you can sit outside, smoke and enjoy wines and cheese. Downside is they are convinced they are high end fine dining while they are not. Tried to walk in with my 8 year old daughter, who often joins high end restaurants, and had to first have a big discussion and surprised looks before... More
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