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Tang Chao

100 Canton Road, Hong Kong, China (Tsim Sha Tsui)
852-21997799
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Ranked #1,005 of 3,866 restaurants in Hong Kong
Neighbourhood: Tsim Sha Tsui
4 visitor photos
Restaurant details
Neighbourhood: Tsim Sha Tsui
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8 reviews from our community

85% Recommend
    2
    4
    0
    2
    0
Rating summary
    Food
    Service
    Value
    Atmosphere
Date Rating
Klang, Malaysia
Contributor
11 reviews 11 reviews
6 restaurant reviews
1 helpful vote 1 helpful vote
2 of 5 stars Reviewed 3 May 2013 via mobile

Firstly, they have moved! Although nearby but its not easy to find. Don't have exact address but don't bother as its better to give this a miss!! We searched for almost 30 minutes asking people around the old place. Finally found it, and the entrance is next to a marketplace and now its in the basement. Renovation is much better... More

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Singapore
Contributor
16 reviews 16 reviews
7 restaurant reviews
Reviews in 7 cities Reviews in 7 cities
10 helpful votes 10 helpful votes
2 of 5 stars Reviewed 25 December 2012

We were moved from one room to another despite having prior reservation. Ended up with a room that have moldy ceiling and it is double upped as a service personnel locker room. Service personnel's attitude was bad. Show face and grumble over simple undemanding request. Food was nothing special at all!

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See 4 more reviews by dogcom for Hong Kong
Singapore
Contributor
12 reviews 12 reviews
4 restaurant reviews
Reviews in 6 cities Reviews in 6 cities
9 helpful votes 9 helpful votes
4 of 5 stars Reviewed 26 August 2012

Inexpensive but delicious local desserts, but beware, there's a queue even at 10pm on a weekend! So be prepared to wait! :)

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See 3 more reviews by DiscoE for Hong Kong
Singapore
Senior Contributor
29 reviews 29 reviews
7 restaurant reviews
Reviews in 10 cities Reviews in 10 cities
92 helpful votes 92 helpful votes
4 of 5 stars Reviewed 29 December 2011

The restaurant is hidden along Canton Road; it's nearer towards 海港城 building. Been patronizing the restaurant since my first business trip to HK in Year 2000. It started off as a dessert outlet serving some snacks, so back then, the main attraction was the desserts. Nowadays, the restaurant is focusing on serving authentic HK popular dishes, including Wanton noodle, HK... More

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See 5 more reviews by TayChuenSiang for Hong Kong
A DaoDao Member
4 of 5 stars Reviewed 30 April 2013
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A DaoDao Member
5 of 5 stars Reviewed 16 April 2013
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A DaoDao Member
5 of 5 stars Reviewed 6 March 2013
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A DaoDao Member
4 of 5 stars Reviewed 24 January 2013
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