HAs a good terrace. The lunch set menu is good value and the antipasti for starter (help yourself to salad, cold cut meats and cheese) is a stand out and makes the price of admission worth it. In all good venue, good ambiance, decent value for money.

I had a wonderful time on a good weather night. The outside setting area is very nice. I shared a starter and then we had 2 pizzas of unique taste. We paid an excellent value for our meal. A must go to in HK.

I generally shy away from restaurants in malls, but Isola came highly recommended -- and didn't disappoint. This is a very stylish restaurant, with lots of glass, polished metal, and contemporary furniture. The outdoor patio overlooking the harbor seems to be a very popular place for people to meet after work. For us, it was about the food and service... More

If the weather is nice, you can sit on the balcony where you can enjoy the Victoria harbour view. Food was quite good. I had a semi buffet lunch. Many varieties in the appetizer bar. The main course portion is not big which is good. So you still have rooms to try the dessert.

Located at the bottom of the IFC tower, Isola proposes a very nice view on the bay and Kowloon. The italian food is good. Prices slightly high (HKD 800 by guest for starter+main course+dessert and wine) but I guess we pay a little bit for the view.

Good salads, pasta and fish. My favorite are truffle salad and the stake when I come here. I would not recommend the pizza though. The price ratio is reasonable.

Located in IFC Central. It's modern, fine dinning italian place. Pack with businessmen, couple, and yuppies. Try the Sunday Brunch too. View is amazing facing to Kowloon harbour. Price between HKD 300-500

Went to try this restaurant after a friend suggestion and I must say it was a very good experience. The service is impeccable, the food superb, the restaurant beautifully appointed. The food is great, an excellent wine selection and very good service. Unobtrusive, courteous, very attentive. Would recommend and we will go back

Enjoyed a very nice lunch here of grilled sea bass and salad. It was on the menu as sea bass in a salt crush, however the chef made it gluten free by grilling rather than baking in the salt crust. Salad was rocket with beets, courgette, baby carrots and other vegetables - simple and delicious. Service was efficient.