Don't understand why Hongkees still find the food at YK edible. It's expensive and the service during lunch hours are "rush." The famous roast goose used to be the best in town. The quality of the food seriously declined over the years. The waiters didn't seem too service oriented if you are not a regular on HK Tatler magazine. Went... More

The greasy goose is really delicious.I suggested to go during weekdays as weekened is busy and wait long.Service is on average but if you come for its taste then it's fine.The scallops steamed with tofu in black soybean sauce is also good.Unfortunately need to wait until 1/25,2013 (open day)to go again as they have renovations.

The roast goose is a necessary Hong Kong delicacy to try, and Yue Kee's roast goose was succulent and crispy - delicious. We also had a fish and tofu dish, and a vege soup and the food quality was great. The tofu stuffing was made of fresh prawns! We were really impressed with the food quality at Yue Kee.

Very busy place, hard to decide what to order. The waiter told us not to order too many dishes, which was nice of him. We wouldn't have been able to eat it all otherwise.

We thought the whole Roast Goose was too much for my family of four, but we wolfed it all down! And the preserved eggs, was fantastic! Translucent.

Delicious Roast Goose and other Hong Kong fare