Nice place for Italian which isn't too crowded. Great place for a Busines meal. Prices seemed reasonable. Would visit again.
again as in many places in hong kong, when you want good western food you've got to pay the price, this italian fancy restaurant is no different although I really love their risotto
the food is equal to any good italian all around the world, but the bill comes quick to high level as the wines list can really impact your grand total... the maitre d hotel is really good to orientate you to the expensive wines which aren´t so amazing indeed
one thing i loved about this place is the service. went to the restaurant near to closing hours but the waiters were still very patient and when i ordered a glass of red wine, they offered me to sample a white as well, explaining the grapes and stuff to me but i was too distracted by the piece of tenderloin... More
Definitely a cut above everything else on Wyndham Street. Friendly, attentive staff, great food that doesn't try too hard, good selection of wines. All around a very satisfying experience.
Thanks a lot for the kind words about W52 Restaurant and Bar ! We are delighted to read that you enjoyed your food experience in our restaurant and we are looking forward to welcome you again very soon ! W52 Team More
Very good Italian classic food, but lightly revisited to take the rustic edge off it. Killer desserts. Good wine list with a price for everybody. Great ambience with dining rooms on two floors and private dining room next to the kitchen. Trendy bar at the ground floor with excellent wine colletion and cocktails. Best place to get away from beer... More
This is a well run restaurant with excellent food and servicein the heart of HK's night zone.
set over four floors, W52 includes a Bar and a casual indoor/outdoor dining on the ground floor, formal dining on Floors one and two and a Private Kitchen Table on Floor three. The menu draws on the myriad regional cuisine of the entire country , although the emphasis rests on using the freshest ingredients in season and in keeping presentation... More
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