If you asked me the difference between the two Fu Sin restaurants, I'd probably struggle to tell you. It was 7pm and we went to the 1st floor and were then sent to the 3rd floor Fu Sing restaurant. It was a great atmosphere with many "locals" and the restaurant itself was clean, tidy and quite decadent. The menu was... More

I echo the praises of the bbq pork, it is really that good. The ox tails braised in wine sauce was also really good. Since they were known for shark's fin soup, we had bowl each. It was good, but I can say that I'm done with shark's fin. Restaurant is easy to fine and they do have English menu.

visited this place last october but can still remember the taste of the food in my mouth and that's how great this place is... my personal favourite is their bun wrapped with char siew, roasted/baked with caramelized crust... an absolute must try as per other reviews on fu sing, pls go try it!!

A friend who lives in HK took us to this restaurant. What a great place. I thought that their roast pork is the best I've ever had! Melts in your mouth......we had to order another portion. It was so good. They've got other delicious items on the menu such as the pork buns, dim sum etc but the roast pork... More

Highly recommend the (creamy) crab noodle and the roast pork!

I would say there are many goodies in Fu Sing that's worth trying, I especially like Crab Paste wor tip and 3 layer pork (skin, fat and lean meat roasted to come up with crispy skin) For more details please check: http://www.biginhongkong.com/2009/03/07/FuSingSharkFinSeafoodRestaurantPartII.aspx

How to get there: Causeway Bay Station, Exit C. Walk to Sunshine Plaza. Remember: To make reservations What is good: 1. Double-boil soup 2. The BEST roast char siew in Hong Kong 3. The Best Xiao Long Bao (Better than Din Tai Fung) Who brought us there: A business associate who stayed for for > 7 years