This restaurant is very intriguing. The location is a little bit hidden and I was cautious to climb the almost hidden staircase to get there. But one you walk through the door you feel like you ascended the Tibetan Plateau. The decor is quite interesting, having Tibetan culture all over the walls and event the servers' attire. Pros: *Great tasting... More

I really like to go to Makye Ame when I am in Beijing. The Tibetan food is very good including the roast yak with potatoes, the wild mushrooms cooked on stones and many other dishes also. The atmosphere is great and service is good also. The folk music and dances are a nice touch and I am told they are... More

I really like to go to Makye Ame when I am in Beijing. The Tibetan food is very good including the roast yak with potatoes, the wild mushrooms cooked on stones and many other dishes also. The atmosphere is great and service is good also. The folk music and dances are a nice touch and I am told they are... More

I went here with a group of collegues after hearing rave reviews from one of the guys in our Beijing office. The place is comfortable and the food was generally good - among other things, we had yak tongue and yak ribs. They were very good and that's from someone who never fancied himself as much of a tongue eater.... More

This restaurant was recommended in Time Out Beijing and after taking a while to find it more than lived up to expectations. The ambience was superb, lanterns, candles, soft Tibetian music, colourful and interesting decorations, a chill out sofa... and then there was the fabulous food. Lots of traditional Tinetian fare all of which looked delicious. The menu was well... More

A wonderful experience! The place is very beautiful, with authentic decorations and the staff is very patient and friendly with limited, but sufficient knowledge of English. The food is delish! Try the grilled mushrooms, curry potatoes and yak with potatoes. Hot stone lamb is very good too! The thick naan bread wasn't very good, so if you do go for... More

I go to Makye Ame each time I come to Beijing. Portions are good sized. Suitable for meat eaters and vegetarians. Try the curry potatoes, Yak ribs, and many desserts. You pay a bit higher for meal, but you get a short singing display. Place is crowded in summer- reserve ahead. More