I love Ganjang Gejang (Soy Crab) and I have eaten in many places in Seoul and United States. This place is the best of the best I have ever been for Ganjang Gejang by far.
This was brilliant and tasted authentic. Walking past the live crab tanks in the front yard, we knew we were going to get fresh crabs and that's really important when the crab is being served raw. We opted to share 2 crabs - one in the soy sauce and one in the spicy sauce. We were eating with such joy... More
Have you ever had Korean soy crab sashimi? If not and you are willing and like trying new food I recommend this restaurant. Koreans and Japanese alike find that this is the best restaurant for Ganjang (soy sauce) Gejang (crab sashimi). Japanese love this restaurant so much that Pro Ganjang Gejang has opened up a chain store in Japan. There... More
Decided to treat ourselves to a nice meal for our final night in Seoul and selected this place given its reputation. Was a little hard to find as the name seems to be different from the name on this review. We arrived and were directed to the third floor. We ordered crab and were a little taken aback that it... More
If you are soy sauce lover like me and happen to enjoy crab meat, this exquisite Korean cuisine ("ganjang gejang") is definitely worth a try. Chunks of small crabs have been fermented in soy sauce and the resulting meat is fresh and succulent. Now this is something you can try only in Korea, nowhere else, including Southeast Asia. PROS 1.... More
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