Deconstruction of colombian classic cuisine. A gourmet pleasure. More

It is fine, but you always expect more as they say it belongs to one of Bogotá's greatest chefs. More

Making a reservation was a bit of a problem. I made it over the web a week or so before we went to Colombia, and I tried to confirm the reservation that day. My Spanish isn't that good and even though I finally did talk to someone who spoke English, I don't think they actually had my reservation. No worries,... More

Creative colombian-latin cooking, nice atmosphere, good service. More

Author food with tipical Colombian ingredients, in an magnificent way, one of the bests restaurants on the world, for sure. More

This restaurant is famous because Leonor Espinosa was the first person in Bogota to use exotic Colombian ingredients in high-end, artful preparations. I'll give her credit for trying and for what she's doing, but I don't actually think the food is that tasty. More

With no doubt this is one of the best restaurants in Colombia. Its menu is fascinating and choices are so diffucult to make, that you promise yourself to return to try one of those other attractive dishes. My favourite hot appetizers: Tuna sealed with Santander ants, arepa soup, and carimañolas stuffed with smoked rabbit (I must say that since I... More

Had i nice lunch with my son and our guide. Tried 8 courses based on tradional dishes. Splendid. More

Summary: Leo Cocina y Cava is a world class restaurant -- with prices to match. One would be hard-pressed to find a better, more sophisticated meal in Bogota. The setting is unique, the staff is very professional, and the food is simply outstanding. The sous-chef (Chef Leo was not in) and his staff turned out wonderful, creative, locally inspired fare... More