Price range: USD 30 - USD 60
Cuisines: French, Moroccan, International, Halal
Good for: Romantic, Business, Local cuisine, Special Occasion Dining, Entertaining clients
Dining options: Breakfast/Brunch, Lunch Spot, Dinner, Reservations, Delivery, After-hours
Description: Our new restaurant, “Les Trois Saveurs”, which offers a choice of French, inventive Moroccan or Asian-inspired dishes. Our head chef, Didier Levy, was previously in charge of the kitchen at “Le Pavillon”, considered for many years the best French restaurant in Marrakech. Didier has a passion for seafood, which is bought fresh to the hotel from the coastal towns of Oualidia and Essaouira.The handmade teardrop-shaped lanterns at “Les Trois Saveurs” were specially designed for La Maison Arabe by Yahya Rouach; his workshop is producing the most refined metalwork in Morocco today.