Lovely setting, lovely food, service a bit patchy but friendly.
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Lovely setting, lovely food, service a bit patchy but friendly.
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Beautifully refurbished heritage building sitting in the vineyards makes for a classy setting. OTT in places like the loos & a two tonne hanging chandalier over the dining room. Comfortable seating and lavish place settings. Lightly staffed by friendly & helpful if not overly knowledgable servers.
Cuisine? Starters were mixed quality and not exactly as described on the menu. We...
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Thank you for taking the time to review us. The Confit Canard (Duck) is on our new winter lunch menu which has been designed to be sub 30 meaning no dish is over $30. We also offer a midweek winter warmer special of 2 courses for $39.50, add a glass of The Old Church wine and pay only $45.
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We visited over easter weekend - Saturday night was booked out for a wedding, so we booked on Sunday night.
The venue itself is quite spectacular, and while some might feel it's a bit OTT, it is certainly impressive and different. Ambience is very refined, but cosy.
Service was great, our server was very attentive and non-intrusive and very professional....
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That's awesome feedback! Next time you call to book, ask us about our car services. We would be more than happy to organise our friends at Packard Promenades to chauffeur you in 1930's style or for a larger group a limo may be more your style.
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The Old Church Restaurant it stunningly beautiful and the food is delicious. We arrived early so that we could take a few low light photos of the gardens and the beautiful decor without interrupting other guests. The staff were more than happy for us to wander about and were very friendly. After getting a few photos, we got some cocktails...
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Thanks. It was so lovely to see you take the time to enjoy every part of our magical restaurant. Hope to see you agin soon.
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We had a family birthday dinner here and it was my first time dining at this restaurant. We were a party of 10 including 2 children and everything went really well inspite of the number. I had the fish dish which was the blue nose that night and it was really good. Kids had the pizza from the kids menu...
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We can't wait to see you again too. Thank you for taking the time to write such a lovely review. Join us on Facebook or sign up to our newsletter to keep track of events and special offers.
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took my girlfriend from Auckland here for a meal - the nice waiter had the night off and I think also the main chef must have also not been on. The duck confit was salty as anything and I don't think had been washed off also the skin was not crisped, the worse meal I have ever had. Have had...
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We are very disappointed that a regular customer like yourself had an unsatisfactory meal and that we did not have the opportunity to deal with your complaint on the night. We do hope you will visit again soon and leave singing our praises again.
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Went to dinner with family and we enjoyed our meal tremendously in very upmarket setting. My husbands fillet steak was cooked to a tee. He was particularly thrilled becasuse he likes his steak "well done" and most chef's seem to have a problem cooking it that way. The creme brule was pretty darn good as well.
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Thank you, we hope to see you back soon to try our new Winter menu. If you loved the brulee we are sure you will also love the Lemon Honey Posset with rhubarb compote & thyme shortbread
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My wife and I revisited the Old Church after having not dined here for two years. The food is excellent and the atmosphere is amazing. The service was slow and they seemed understaffed even though the place was less than 1/4 full. Although the wait staff was friendly and professional. Will definitely return on our next visit to Napier.
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Thanks for taking the time to recommend us. We really do appreciate it.
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I recently had my wedding at the old church with 150 guests. We had the perfect day. The venue is extraordinary (I also highly recommend you book the villa next door for a couple of days leading up to the event). The staff are so experienced. They are friendly and professional w sound advice. Compliments to the Chef - the...
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great food and service in the newly managed restaurant filled with history and charm
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