We took our staff as a treat for their hard work over the last couple of months so it was a 'team building' day. I always read reviews beforehand and was a bit concerned about some less than favourable ones. I needn't have worried. From the time we were seated until the moment we left we felt like royalty and... More

We started with the crayfish and it was brilliant. Then the venison fillet. Magnificent! Simon Gault was there overseeing the introduction of the new menu and it's great to see this guy taking food out, cleaning up, doing whatever is necessary regardless of who he is. A true leader. We will be back (again : )

Visited with great expectations. Beef serving was minute, schnapper collars were portions on head of fish that would normally be given to seagulls. Fish was supposed to be grilled but arrived with batter like coating. Waiter was best part of experience. Meal did take a long time to arrive.

Our first time at Euro for lunch to have their March bluff oyster special . Absolutely delicious . We were given a great table to enjoy the sunny day . Our waiter Lance was outstanding and so professional . We want him next time .

Atmosphere is electric, the staff are knowledgeable and friendly along with being professional and the food is outstanding

Yesterday must have been my fourth or fifth visit to this great venue - sometimes for business and other times not. They have a crayfish special at the moment which I had great pleasure in taking advantage of. Wonderful. My current, annoying food intolerences were cheerfully catered to and the wine list was comprehensive as usual. This was a business... More

Traveled up from Christchurch especially to attend the degustation menu. It was everything we hoped it would be and more. A true culinary experience that just had the tastebuds exploding. The service was fantastic and the personal chefs at the table were great. They took their time to explain, how and communicate with those in attendance. They catered well for... More

I recently flew over from Australia for dinner and lunch the following day at Euro. That is an indication of how good I think it is, having been there before. I've been to Three michelin star restaurants and the food quality at Euro is equally as good if not better. For dinner we had the chefs table which is a... More

I visited Euro on a busy Friday night with my wife during a weekend in Auckland. The service was fantastic and it is such a pleasure to be served by professional courteous wait staff instead of rude uninterested students. The entrees were fabulous and full of flavour and we were given plenty of time to eat and then digest our... More