The evening I spent in this beautiful restaurant was fantastic and I was really fascinated and enjoyed their offers. A large offer considering wines and a really good choice of food made it an unforgettable event. I am pretty sure that I will visit this restaurant again and take some more friends with me. More

Our second visit to the wonderful Opus and it lived up to everything we remembered it for, professional, unhurried and beautiful food. The menu had changed which was both good and bad, bad because I was already savouring some of the food I had intended to eat and good because I got to choose something new. I started with an... More

We are plain food country folk and had never heard of Degustation until we booked into the Richardson for a couple of days. As part of our package we decided to give the Degustation Menu a go and were pleasantly surprise (and amused) as our meal unfolded. The ambiance was nice, quiet and elegant. The staff were attentive and the... More

I have been to Opus twice and both times for Valentines day. the first time i went i was blown away by the food, it was very well thought out, beautifully displayed and very tasty. we went again this year for Valentines day and with new owenership unfortunately the food wasnt as good as the time before but still nice... More

My husband and I came across Opus via Trip Adsior when everywhere else we wanted to go to in Perth was booked out. We knew nothing of Opus prior to finding it here so had low expectations. We were blown away by the level of service and most of all the quality of the food. Our table wasn't the best... More

Lovely restaurant with a multitude of staff. My fish was divine as was husbands steak but I was a little disappointed with my gingerbread pudding which was too designer meaning there was a bout 3 little pieces of crumbled gingerbread mixed with nuts in a chamomile tea. More

Took my wife to Opus for Valentine's day 2012. Although expensive, it's definitely a place to go to for very special occasions. We had a pre-dinner drinks and a set menu consisting of amuse bouce, almond, scapplops, veal and dessert. The staff were very attentative, the meals were amazing and the meal presentation was excellent. More

The new chef is amazing, presentation was pure art &the taste was even better. The service is always perfect. My husband & I have been going there for all our special occasion's for the last 5 years & will most certainly continue. More

Very expensive but really nothing special. They know how to cook a steak and will make it a large one. Same with the fish. A safe bet but a very expensive one. More