We are lucky to have this great pizzeria as our local. The italian style pizzas are consistently of high quality and the pasta tastes homemade. A Friday or Saturday night generally needs a booking to secure a table. We have tried take away, but the pizzas tend to suffer from the trip home. It's tucked away on a suburban shopping... More

I love this place, it's not my local but for the quality fare that is on offer you'd travel nearly any distance. These guys are the benchmark for when when it comes to pizza, beautiful toppings, quality ingredients and the whole show right on display in the middle of the restaurant. They get busy so it pays to book and... More

As regulars at Pizza Espresso we find ourselves doing the inevitable comparison when travelling and find the benchmark they set is rarely challenged. We have toured Italy several times and had some great pizzas, but nothing that beat the amazing wood fired speck, pear and gorgonzola pizza of 'our local'. The thin crust and light coverings of quality toppings is... More

We love this place! We have been gpoing for the past few years and it never fails to disappoint. The pizzas are lovely and thin with beautiful toppings but don't expect your stock standard. It's all done in the wood fired oven with real wood and the toppings such as gorgonzola, fig and proscuitto is sublime and the potato with... More

Really enjoyed the pizza here. You wouldn't tell from the outside that this is a good restaurant but as soon as you walk in the atmosphere is great. The pizza oven is right in the middle so you can see the guys making the pizzas. Worth a visit if you're in the area.

The wood fired pizzas are outstanding. Fresh, quality ingredients and well thought out combinations. The prawn pizza is a highlight as are the dessert pizzas. Can get a little crowded but great service and atmosphere.

Friends invited me to Pizza Espresso for a birthday dinner and the pizza was one of the best I've had in ages. The good thing about it you can combine different pizzas so you get half of one and half of another. Well, and the waitresses are fantastic and very friendly. Tourists usually never get there very often but I... More

I was treated to eat at this little restaurant this week with a friend who has been a regular over the years. The pasta is so fresh and the sauces are not your typical stock standard offerings. So much thought has gone into the creations. Ingredients such as buffalo mozzarella, speck, italian prociutto are used to name a few. Pizza... More

friends rave about how food the pizza is from this place...I found it to be a bit of a ripped off and the pizza not that special. Dessert was even a bigger ripped off!