The food here was good, but was expecting more for the price. It is nothing special, very similar to any other modern Australian Restaurant.

The food here was good, but was expecting more for the price. It is nothing special, very similar to any other modern Australian Restaurant.
Expected fantastic food from Masterchef's George Calombaris being so picky and all on the show. However, the food was bland, and the recipe was quite bad (truffle on raw egg? the egg yolk overpowered the subtle flavours of the truffle, wasting $50 surcharge for the truffle). Furthermore, if you're paying $300+ / head (including surcharge and wine), you'd expect to...
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It's changing names, but it will stay the same! Greek fusion, charming ambiance, and a cocktail menu you'll remember. Every course was fun and unique. Seriously, try a cocktail as a starter.
The food was good but I think they were more worried about presentation than feeding people, it cost too much for very little food, got something else to eat after we left.
The Press Club was beautiful and great from the moment you walk in to the moment you waddle out because your so full and possibly drunk.
We loved the modern take of Greek food and we had a 6 course degustation completed with matching wines. We also fell in love the water glasses that i ended up buying them lass...
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From the moment you walk in and sit at your table, the staff ensure that you are made to feel welcome, and special. The degustation menu sends your tastebuds on a trip of their own. Things I wouldn't normally eat, I happily tasted and enjoyed.
I've been to Press Club a few times, it's always exceptional. My ONE complaint is it's popularity, it was - in my mind - a secret until recently. Super-slick service, wow food and a brilliant - sometimes literally - ambience
Thanks for your review.
We are thrilled that you enjoyed your dining experience at The Press Club.
We look forward to welcoming you back when we re-open as Gazi Restaurant!
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We had a beautiful lunch at The Press Club. The service was second to none and the food was beautiful- Greek with a modern twist. I ordered a meal called (I think) 'flower' and the presentation of the food was like a work of art. I was reluctant to destroy my masterpiece, but once I got a taste for the...
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Thanks for your review.
We are thrilled that you enjoyed your dining experience at The Press Club.
We look forward to welcoming you back when we re-open as Gazi Restaurant!
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The word food as I understand it is not served in the degustation banquet offered at this establishment. It is one of the most pretentious restaurants I have had the misfortune to try in a long while (not dine at as that involves the ingestion of food and if that occurred at this venue then it was not noticed by...
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Thank you for your feedback - we enjoy reading both positive and negative reviews as we feel feedback is the best way to continuously improve our offering.
We apologise that you did not enjoy your experience and are disappointed that this was the case as we hold ourselves to high standards in this regard.
I have sent you a DM...
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The food is excellent and so it should be at the price! Excellent location however it is very expensive
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