Dropped in with a colleague whilst over for business. Place was packed. Good drinks list good and eclectic menu. We were gfounds a place at the bar as no booking, this was good as the place was full. Service was quick and friendly. Recommended.

This would be for me a 5 star restaurant the service A+ the staff new their stuff food & wine choices. Menu top class, price very reasonable seating plenty of room to move not cramped. I will visit again

Atmosphere/venue were great, food was very good to excellent, service was pretty good - went missing from time to time eg no one paid attention to our wine and had to ask twice for guests to have their glasses topped up. Plus we were asked to be seated at 7.15pm which we duly did, but didn't finish until getting on... More

OMG we have been to this hip establishment 4 times in 2 years despite living across the Tasman Sea. Never fails to deliver! Tapas food is amazing, service outstanding and the knowledge of the sommelier's exceptional. We love watching the food "unfolding" in the kitchen and the industrial space...we could easily lose a cold winters day at this establishment wrapped... More

This is truly a star even amongst the competition on Flinders Lane. Food is exceptional - such subtle flavours and fabulous combinations. And reasonably priced. Inclined to be noisy when full. Tables under the window from Flinders Lane are probably least noisy. Booking a must although we did manage to get two seats at the bar when dropping in at... More

if you haven't been to Coda.....go. we were there last night on a table of 6 we had the waiter order for us he alone was fabulous the service and food were both outstanding and the restaurant itself is beautiful inside.

enjoyed a meal, sitting at the bar. Could see all the comings and goings. Good value also and will go back

Despite a 40 min wait for a spot at the bar, we had an amazing meal, expertly guided by the bar tender. Was a joy to watch the hussle of the kitchen while enjoying a delicious, leisurely dinner.

This was my second time at Coda, a buzzy Thursday night. We didn't have a booking but managed to get the last two seats at the back bar. The bartender served us the whole night and was incredibly well versed in the food, we placed our choices in his hands and the flow, pace and balance of the dishes was... More