Have the full menu and try something different. Loved how the tables were spacious. Quality food in a quality enviournment

I took my partner here for his birthday and we had a wonderful dinner, we eat out alot and I have to say this is the best meal we've had yet. The eye fillet was to die for and the service was very attentive. Will definately return soon!

Very intersting combinations of fresh flavours which could easily be identified without being overwhelming

I admit I was a bit nervous to dine at Henry's after reading the reviews - it appeared that it was either really good or really not so good! Well lucky for us we had an amazing time. The food was fabulous and there was a good spacing between courses - not too long. The service was nice but could... More

The food here was really good but to be honest with you I am over tiny portions (of albeit flavour packed) food. It is really tasty but find it unnecessary to deconstruct a classic Bouillabaisse to total bare bones. Cannot fault the flavour, presentation and service but as a personal preference I like a flavour packed genuine meal. This food... More

Great menu accompanied by a stunning array of local wines. The wait staff were friendly and very informative. Thanks guys.

this was a strange evening of contrasts. started by being totally ignored by staff maybe the restaurant manager who didn't feel she had to interact with diners. Food was certainly OK. We had a very nice waitress who told us it was only her 2nd day. She tried really hard but I think that the other staff will soon beat... More

Had a wonerdful night out, The food was great, the service perfect but the dessert was the highlight.. Art on a plate. It did come with a Melb or Sydney fine dining price tag though...

We were fortunate to call in the afternoon and get a booking that evening. Excellent service, informative and non intrusive. Henry Restaurant has two menus, the Classic and the Evolution menus. You can pick and choose from both menus which provides a great opportunity for those more adventurous. The meal started with rye bread that was served with caramelised butter... More