The Roadford is run by Frank and Marion, who provided us with the best fish dinner I had in Ireland. I had the Hake, which was caught that day and cooked to perfection. My companion had the lamb three way, which he said was outstanding. The salad was nutty and delicious and the deserts were divine!

We spent our 43rd wedding anniversary at the Roadford Inn and Restaurant. Luckily for us I had made reservations before we left California for our Ireland trip because there was a constant influx of diners (both local people and tourists like ourselves) and we would have had a long wait. I think it says a lot about the quality of... More

Recommended by our guest house & she wasn't wrong. Good reliable well-presented fare & good value. Family run; husband's the chef, wife front of house & very pleasant lady she is.

After the usual pub food, this dinner was a real treat! Excellent, locally sourced food, creative menu and the most delicious Lemon Meringue Sundae.

We were in Doolin at the weekend for a wedding and decided to treat ourselves the following night to a nice meal. We had no idea we'd find something quite as nice as this! Having read the reviews on Tripadvisor we booked a table and headed there for the evening. We are certainly very glad we did as it was... More

Really, this is the best food we had in Ireland. It was delicious. Not strange to our American palates as some of the food in Ireland was. Had the steak and it was great. Other entrees ordered was the seafood platter which was also loved. All three of us thought it was the first food we really enjoyed in our... More

Food was superb! Cannot complain about a thing. We had the special which was seafood 4 ways. The cider was very good. Then for the dessert, OMG. The peanut butter deconstructed cheesecake was delicious and then we had the lemon meringue. I would recommend this. Its nice to have a change of pace from the pubs.

My wife & I chose Roadford House given the excellent reviews on Trip Advisor. We were not disappointed. This was a superb meal. Starters of Goats Cheese & Tomato Soup with Basil Essence were very enjoyable. We followed with Lamb, very succulent, & the fish special (Scallops, Salmon, Cod & monkfish). I love fish & this was first class. For... More

At the end of a week long golf trip in Ireland, we like to finish with a good meal. Ten of us showed up a little late for our reservation, but Marian and Christina assured us it would be no problem. We have been all across England, Scotland, Wales, Ireland and Northern Ireland, but this was one of the best... More