we ate here in the first week of april 2013 when on a ski trip in morzine. the restaurant is really cosy and intimate, the staff are very friendly and helpful and speak excellent english. the food was really tasty with generous helpings. we had a lovely evening, thanks :)

We had a great meal here as a group of 12 and would thoroughly recommend eating here. It is a small restaurant and we were originally worried we might be a bit noisy but this didn't seem to matter once we settled in. Service was not the fastest but everything we asked for was brought swiftly and the waitress was... More

This small restaurant is run by a young couple who are keen to please and provide good food. The decor inside is lovely, the food was great with plenty of local specialities + fondues and the prices were not too bad.

Had booked a table for 3 at 7pm. Excellent service and the food is really great. I ended up paying in the street as we suddenly were given the bill and told that they needed the table at 9pm for a party of 12... So having asked for the credit card machine twice - I stood up and left -... More

Four of us have visited the place twice. All the dishes have been delicious, from starters to main course to deserts. The service has been splendid. I thoroughly recommend this cosy place. By the way, the restaurant is situated next to the lifts, so very convenient upon arrival after a busy ski day.

12 of us had dinner at La Flamme last night. Very well cooked food and the service was very good. There was a wait between courses; however, each of chose individually from the extensive menu and the size of our party probably slowed the kitchen down. The entrecote steak was cooked excellently as requested (blue). Many restaurants in the UK... More

9 of us ate here one evening and had the set menu for about 19 euros each plus good house wine. All 4 courses were excellent quality with generous servings. Service was spot on with all meals promptly arriving together and regular checks on whether we wanted anything else. Overall, the best meal we had in Morzine.