I have just read several of the reviews of this restaurant and I can see what poison this sort of review system can spread. This is a good family run establishment, in our view trying hard to give traditional rural Italian fair and doing it very well indeed with great ambiance and in an economic climate that would challenge the... More

Four of us dropped in for a light pizza lunch. Unlike previous reviewer, we hsd no complaints at all about the quality. The base was on the thick side, but light and well filled. The price was very reasonable, especially since, to our surprise, we were given complimentary starters of salad and gnocchi. Service was friendly and efficient.

We ate here on the day we arrived in Spoleto. The place looked promising and the staff were very attentive. However, we found that all of the courses were too salty for our taste.

I went there few nights ago with 2 friends..we were all quite disappointed:the restaurant is pleasant, but the food poor!we ordered one of their menus..the bruschetta was awful, the pasta bland and the frittata with truffles (so it was written..!) didn't have any trace of it..! just the sort of place for tourists....probably thinking that they are passing by..and don't... More

My partner and I happened on this restaurant on our first night in Spoleto, we were tired from travelling and it was raining so we ducked in to the first port of call. What a lucky thing we did. Our meals ranged from 43-50 euros but the quality was always the same, fantastic ! We tried pizza, bruschetta with truffles... More

Having been one of our favourite restaurants in Spoleto last year we were really looking forward to eating in Festival again. We ate there twice during our recent visit and all I can say is that we were so disappointed. The service was friendly and helpful but the food was not up to the same standard as last year. One... More

I have to agree with an earlier reviewer about the pizza, the base was poor, tasteless and almost biscuit-like, and there were various random ingredients tossed on top. I mean, carrot(!), aubergine, 1 piece of pepper, a small amount of ham, something unidentifiable, capers and celery(!) on a Four Seasons? My husband said his starter was OK, but the pasta... More

the food was heavy and thick with much being served but the flavor was bland, bland, bland

This restaurant looks really inviting from the outside and it is not a deception. The menu is predominantly good simple local cooking. I chose the sausages and could not have been happier. Service was attentive and excellent but one did get the impression that they were slightly understaffed. However, nothing went wrong and everything arrived with a smile. We drank... More