Fantastic food and service - the best pizza in town, not to mention Tony's infamous penne! A must for any visitor to Southport...

We were visiting Southport and I found this gem of a restaurant ,courtesy o Trip adviser and they did not let us down.As we walked through the door we were greeted like old friends with a warmth of welcome.It was a quiet Wednesday but that did not matter it was full of character and charm.The owners waited on us and... More

What can you say. One of my favourite restaurants. Tony and his wife superb hosts. Fillet al Tony fantastic.

I have visited this family run Italian restaurant twice in the last 6 months. The food is excellent,with generous portions and very friendly efficient service.If you like duckling you will not find better anywhere.The meat is tender and the orange sauce compliments it perfectly. The vegetables are perfectly cooked and the house wine great value for a 1 ltr carafe.... More

A great meal again and lovely end to a sunny Bank Holiday. We have enjoyed Tony's for over 25 years and have never been disappointed with the excellent menu, brilliant service and friendly atmosphere.The pate is out of this world and the fish with homemade tartre sauce has always been a family favourite. We look forward to our next visit... More

Authentic Italian food at great prices. Faultless. The restaurant was busy and the atmosphere was fab. They do the best garlic ever.

We have been eating at Tony's restaurant for many years. My husband Tom is a pizza addict and you won't get a better pizza anywhere. All the food is delicious, service excellent, and it is fantastic value for money. .

We decided to visit after seeing mostly good reviews on Trip Advisor. It was quite busy but we got a table. Staff were very friendly, knowledgeable, and interested in us as customers (although just a wee bit slow at the very beginning). Shared some garlic bread which was cracking - the garlic was roasted nicely. Kids had pizza and lasagne... More

8 of us visited Tony's on Saturday. We needed an early dinner because of evening commitments (Dancing), so we booked for when they opened at 6pm. Our meal was excellent, really good minestrone Soup and Garlic Bread followed by a delicious home made Lasagne. Sadly we ran out of time to try the Tiramasu, so highly recommended. We explained this... More