We enjoyed ourselves, thuroughly! The food was delicious and the atmosphere ideal ( a quiet weeknight). Go for the tasing menue! The staff was extremely knowledgable and helpful (also about the surrounding region). We will certainly return! Thank you!

I went there for my birthday with my girlfriend and my 2-year-old son. Both the food and the service were amazing! We took the recommended menu, which is expensive but worth every euro. The sea urchin with sweet mash potato was unbelievable. The scallop with ham twill was great. And the pigeon in crust was to die for. Overall I... More

We ate here for a special occassion and overall the food, ambience and service are very good. There is a set menu with numerous amuse bouche and then the other courses. The bar was closed that night ( we had been advised when we booked) so we went straight to our table. The service and attention are very good. We... More

We finishsed a business meeting with a meal in Restaurant Le Sud in a area with a lot of bars. We started the great evening with a drink at the roof top. The building used to be a brewery. I have been in several modern restaurants, but the architecture of this one was very good. The interieur of the restaurant... More

I have been to this place a few times and would go back anytime. The food is amazing and very reasonably priced. The best part is the cheese cart and then to top it off the deserts! Highly recommend it!

I was there for our anniversay. Without any doubt, one special place. The location is really nice & charming. Take time to take an aperitif on the roof floor. The food is good and quantity/quality wise high. You won't leave the restaurant unfilled... Two negative points: - Wine price: 15 euro for one glass... - Limited choice on the menu... More

Friendly service, good setting, but an almost empty restaurant does not make for good ambiance. The fixed price 7 course menu was reasonable at €75 per person - 2 x amuse bouche, 3 x starters, a main course and a choice of dessert or cheese. A highlight was the foie gras poached in red wine served on gingerbread drizzled with... More

WE spend Valentine's Eve there, as we heard about their first Michelin star. Location was great, its a new busy quarter, with bars, clubs etc. on an old industrial site. You may go to the bar first, which is on top floor (last cigarette ;-)), then you walk down, through the show kitchen - really something to impress when you... More

I am at this very moment eating here. I heard that they lost their Michelin star not long ago which I really cannot understand!! I have been many if the best restaurants around the world, and Le Sud for me is one of them. The setting is impressing, the food fantastic and the service is great so far. The value... More