This is a 'Mediterranean' restaurant, which manages to combine dishes from various sunny countries in such a way that nobody would recognise them any more. I had 'tapas' as a starter, which was calamari on a bed of onions and lettuce, with a few random Greek olives rolling around in the middle. No sauce and a rather miserly slice of... More

Ah, the Olimpos. It's been several years since I was here last time and how have things changed... Location has changed from a very small restaurant to a much bigger premises across the road from the old one, while the old one was much cosier the increased quality was clearly visible in the broad isles and mediterranian decorations. Last time... More

Nothing fancy, but good average. The portions were big enough even for hungry people. This is a big restaurant, so no intimacy, but good service. If you are not looking for real authentic Greece, Turkish or Italian food, you should be OK here. If you are, you may try another restaurants in Oulu.

Never really understood why people visit this restaurant. Food tastes like industrial and not self made. Especially wine leaf rolls and other mezes. Never again....

Meals that we took were good but not fantastic, were just OK. I like the fact that the cooks did not put any salt on French fries which is good because you can control the salt on these, which we did not have that choice in previous restaurant in Oulu. There were some little flying flies near our place, not... More

I'm allergic to tomatoes, bell peppers and raw onion. In addition I don't like feta cheese or garlic. Not the best idea to go to a Greek restaurant, but my housband wanted to, so I went along. I told my allergies to the waiter, and ordered some pork and chicken on a stick. I told her that I liked many... More

Classy without being ostentatious, excellent food at a reasonable price. Worth a visit if you are in Oulu.

Quite good. The restaurant is quite big so the athmosphere is not that nice, but the food makes it better!

They over 50 items on the menu (inc. starters) which way too much for a restaurant. Each dish served has a typical mediterranean name and ingredient used (Greek -> feta etc.). Large portions. Best at the lunch time during the week, when choices are limited to the lunch menu.